Hersheys Secret Kisses Recipes
HERSHEY'S SECRET KISS COOKIES
There's a surprise in each of these cookies-a rich, chocolatey Hershey's Kiss!
Provided by Jill
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, sugar, and Vanilla, and cream together until smooth.
- Add the Pecans, and flour, and stir until well combined.
- Place the dough in the refrigerator to chill for about 45 minutes.
- While the dough is chilling, line 2 cookie sheets with Parchment paper, and remove the wrappers from the chocolate Kisses.
- When the dough is chilled, remove from the refrigerator, and using about a Tablespoonful of dough, roll it slightly in your palms, and press in the center.
- Place a chocolate kiss in the center of the cookie dough, and pull the dough up around the candy.
- Gently roll the dough to form a ball and place it on the parchment paper.
- Continue until you've used all the dough.
- Place the cookie sheets in the oven at 375 degrees for 14 minutes, until the cookies are golden brown on the bottom edges.
- Remove the cookies from the oven, and allow them to cool until they are just warm.
- Place a clean piece of Parchment paper on the counter and place the powdered sugar in a bowl.
- Place a small bit of powdered sugar where each cookie will set on the parchment paper.
- When the cookies are still just warm, roll them in the powdered sugar in the bowl, then place them on the parchment paper on powdered sugar to prevent them from sticking.
- Allow cookies to completely cool.
- Serve and Enjoy!
Nutrition Facts : Calories 124 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 31 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g, ServingSize 1 serving
HERSHEY'S SECRET KISSES
Steps:
- 1. Beat butter, granulated sugar and vanilla in large bowl until fluffy. Add flour and walnuts; beat on low speed of mixer until well blended. Cover, refrigerate 1-2 hours or until dough is firm enough to handle.
- 2. Preheat oven to 375 degrees F. Using about 1 Tbsp. dough for each cookie, shape dough around each chocolate; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Place on ungreased cookie sheet.
- 3. Bake 10-12 minutes or until cookies are set but not browned Cool slightly; remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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