Hersheys Iced Cappuccino Recipes

ICED CAPPUCCINO

Steps:

• Fill a short glass with ice. Pour in espresso. Sweeten as desired. Top with foamed milk. Dust with ground cinnamon.

HERSHEY'S ICED CAPPUCCINO

Steps:

• Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
• Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
• LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.

ICED CAPPUCCINO

Steps:

• Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
• Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
• Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.

HERSHEY'S ICED CAPPUCCINO

Steps:

• In a blender jar mix warm water, sugar, instant coffee and hershey's cocoa and blend all together.
• Now add handful of crushed ice and milk, and blend in medium speed for a minute.
• Add Vanilla extract and cream and again churn everything together for 2 minutes till it becomes smooth and frothy/ foamy.
• Take a tall mug/glass and place some crushed ice into it first. Now pour in the cappuccino and sprinkle some hershey's cocoa or instant coffee/ cinnamon powder (optional) on top.
• Serve Chilled!

SPICED CAPPUCCINO KISS COOKIES

Steps:

• Beat butter, brown sugar and 1/4 cup sugar until light and fluffy. Beat in egg, espresso powder and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 350°. Mix cinnamon and remaining sugar. Shape dough into twenty-four 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Immediately top with chocolate kisses, pressing lightly. Cool slightly on pans before removing to wire racks to cool.