Herbes De Provence Vinaigrette Recipes
HERBES DE PROVENCE RECIPE
This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.
Provided by Rebecca Franklin
Categories Seasonings
Time 2m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Stir the herbs together in a small bowl.
- Use in your favorite French recipe and enjoy!
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g
HERBES DE PROVENCE VINAIGRETTE RECIPE
A dash of Herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner.
Provided by Cucina Casalingo
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
Nutrition Facts : Calories 149.9, Fat 16.9, SaturatedFat 2.3, Sodium 145.8, Carbohydrate 0.2
HERBES DE PROVENCE DRESSING
Make and share this Herbes De Provence Dressing recipe from Food.com.
Provided by Hey Jude
Categories Salad Dressings
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 8
Steps:
- Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.
Nutrition Facts : Calories 750.7, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 2970.3, Carbohydrate 47, Fiber 0.5, Sugar 12.2, Protein 2.5
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