Herbed Vinaigrette Recipes

HERBED VINAIGRETTE

Herbed Vinaigrette image

This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
1 to 2 tablespoons sugar
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.

Nutrition Facts :

HERB VINAIGRETTE

Herb Vinaigrette image

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup freshly squeezed lemon juice (from about 2 lemons)
2 tablespoons chopped fresh herbs
1 tablespoon honey
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.

JACOLYN'S HERBED VINAIGRETTE

Jacolyn's Herbed Vinaigrette image

This is a quick and easy dressing. Perfect for your favorite green salad.

Provided by Jacolyn

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup extra-virgin olive oil
⅓ cup apple cider vinegar
2 cloves garlic, minced
1 tablespoon chopped fresh basil
2 teaspoons dried thyme
1 teaspoon white sugar
½ teaspoon ground black pepper
½ teaspoon salt

Steps:

Whisk olive oil, vinegar, garlic, basil, thyme, sugar, black pepper, and salt together in a bowl until smooth.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 0.9 g, Fat 22.4 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.1 g, Sodium 117 mg, Sugar 0.5 g

HERB VINAIGRETTE

Herb Vinaigrette image

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 8

Ingredients

1 shallot, finely chopped
1 tablespoon grainy mustard
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh tarragon
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil

Steps:

Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.

HERBED VINAIGRETTE

Herbed Vinaigrette image

This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use it on any salad combination you like. Fresh veggies from your garden or you can even marinate your choice of meat with it.

Provided by gertc96

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons fresh basil, chopped
1 tablespoon fresh chives, chopped
2 teaspoons sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons tarragon vinegar or 3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil

Steps:

In small bowl or a jar with a tight fitting lid, combine all ingredients and blend or shake until sugar is dissolved.
Add dressing to favorite salad combination.

Nutrition Facts : Calories 70.7, Fat 6.9, SaturatedFat 0.9, Sodium 145.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2.1, Protein 0.2

HERB VINAIGRETTE

Herb Vinaigrette image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield About 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white wine or champagne
1 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper to taste
2/3 cup extra-virgin olive oil
2 tablespoons minced herbs, such as tarragon, chives, and/or parsley

Steps:

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.

HERBED VINAIGRETTE

Herbed Vinaigrette image

It never hurts to have another recipe for vinaigrette. I know every salad I eat is a little different.

Provided by threeovens

Categories Salad Dressings

Time 5m

Yield 1/3 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon Dijon mustard
salt & freshly ground black pepper
1/2 teaspoon garlic clove, minced
1 1/2 tablespoons red wine vinegar
1/4 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
4 1/2 tablespoons olive oil

Steps:

In a bowl, combine mustard, salt, pepper, garlic, vinegar, oregano, and cumin. Whisk to combine. Gradually add olive oil, continuing to whisk briskly.
Serve over chilled salad greens.

Nutrition Facts : Calories 138.4, Fat 15.4, SaturatedFat 2.1, Sodium 42.8, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.2

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