Herbed Garlic Mashed Potatoes Recipes

GARLIC AND HERB MASHED POTATOES

Garlic and Herb Mashed Potatoes image

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Categories Side Dishes

Time 2h40m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup butter, cubed
1 cup sour cream
1/3 cup heavy whipping cream
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.

Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

GARLIC-AND-HERB MASHED POTATOES

Garlic-and-Herb Mashed Potatoes image

Provided by Molly O'Neill

Categories easy, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 pounds (about 6) baking potatoes, peeled and quartered
8 cloves garlic, peeled
3 tablespoons unsalted butter
3/4 cup milk or heavy cream, or a combination of both
Kosher salt and freshly ground white pepper to taste
1/2 cup chopped parsley
2 tablespoons chopped herbs (any combination basil, thyme, chervil or chives)

Steps:

Place the potatoes and garlic in a large saucepan and cover them with cold, salted water. Place over high heat and bring to a boil. Lower the heat and simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain.
While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher. Return the potatoes to the pan and stir in the milk or cream and the butter. (Add more milk or cream if they seem too stiff.) Stir in the parsley and herbs. Season to taste with salt and pepper and serve.

Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 812 milligrams, Sugar 3 grams, TransFat 0 grams

HERBED GARLIC POTATOES

Herbed Garlic Potatoes image

My mom cooks from scratch and rarely uses a recipe. That's how I learned-a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers-and everyone asks me for the recipe. -Sherry DesJardin, Fairbanks, Alaska

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

15 small red potatoes (about 2 pounds), cut in half
1/3 cup butter, cubed
1/4 cup minced fresh parsley
2 tablespoons minced chives
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 to 3 garlic cloves, minced
3 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. , In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

GARLIC-HERB MASHED POTATOES

Garlic-Herb Mashed Potatoes image

For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h5m

Yield 14

Number Of Ingredients 9

Ingredients

3 pounds russet potatoes, peeled and cut into fourths
1 teaspoon salt
1/4 cup butter or margarine
2 cloves garlic, crushed
3/4 cup milk
2 tablespoons chopped fresh chives
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 115, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg

GARLIC-HERB MASHED POTATOES

Garlic-Herb Mashed Potatoes image

Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.

Provided by evelynathens

Categories Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 lb potato, peeled,cut into 1 inch pieces
1/3 cup milk
1/2 cup garlic & herb spreadable cheese (such as Boursin or Philadelphia Brand)

Steps:

Simmer potatoes in water to cover until tender, about 10 minutes.
Drain and return to pan.
Mash with milk, cheese and season to taste.
Heat over moderate heat until heated through.

Nutrition Facts : Calories 200.8, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 33.5, Carbohydrate 41.5, Fiber 5, Sugar 1.8, Protein 5.9

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