Vanilla Strawberry Cookies Recipes

STRAWBERRY VANILLA CHIP COOKIES

Steps:

• 1. Preheat oven to 350 and line cookie sheet with baking parchment paper.
• 2. Sift flour, baking soda and salt and set aside.
• 3. In mixer cream butter till light and fluffy. Add sugars and jello powder to the butter and beat till well blended. Add eggs and mix till light and fluffy.
• 4. Stir flour mixture into butter mixture. Add vanilla chips and nuts if you choose to use them.
• 5. Drop by spoon full onto parchment lined baking sheet. I use a small scoop than all the cookies are uniform in size.
• 6. Bake for 10 minutes or less. You just want them to start to brown. Store in air tight container.

CHEWY STRAWBERRY SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
• Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
• Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
• Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
• Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.

VANILLA-STRAWBERRY COOKIES

Steps:

• Onto a sheet of waxed paper, or a paper plate, sift flour and baking powder.
• Set aside.
• In a small bowl, cream margarine with sugar.
• Add vanilla and lemon peel and stir to combine.
• Add sifted flour and ice water and mix to form dough.
• Preheat oven to 375°F.
• Between 2 sheets of waxed paper, roll dough to about 1/8" thickness.
• Remove top sheet of paper, and using 2 1/2" round cookie cutter, cut out cookies, placing on non-stick baking sheet.
• Form scraps of dough into a ball, and repeat rolling and cutting procedure until all dough has been used.
• Should yield 12 cookies.
• Bake 10-12 minutes.
• Use a spatula to remove cookies and place on a wire rack to cool.
• Top centre of each cooled cookie with an equal amount of no-sugar jam.