Herbed Butter Spread Recipes

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HERB BUTTER SPREAD RECIPE



Herb Butter Spread Recipe image

This delightfully earthy herb butter spread is sure to be the perfect touch to make any meal feel special.

Provided by Life Made Simple Team

Categories     Dips, Dressings & Sauces

Time 4h10m

Number Of Ingredients 6

1/2 cup salted butter (room temperature)
1 Tbsp fresh chopped parsley
1 Tbsp fresh chopped chives
1/8 tsp white pepper
1/8 tsp garlic powder
1 Tbsp lemon juice (freshly squeezed)

Steps:

  • Mix parsley, chives, white pepper and garlic powder together and then combine with softened butter and lemon juice.
  • Use a fork to mash together until thoroughly combined.
  • You can serve immediately but it is best chilled for at least 4 hours or overnight so the dip can thicken and the flavors really bloom.
  • Serve with bread.

Nutrition Facts : Calories 22 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 21 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

HERB BUTTER



Herb Butter image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

HERBED CHEESE SPREAD



Herbed Cheese Spread image

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon minced fresh parsley
2 teaspoons minced chives
2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil
1 to 2 garlic cloves, minced
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/4 teaspoon lemon-pepper seasoning
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HERBED BUTTER SPREAD



Herbed Butter Spread image

Use to make chef Pierre Schaedelin's Open-Faced Baguette with Mushrooms and Artichokes and Open-Faced Baguette with Prosciutto and Green Olive Tapenade.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes about 1/2 cup

Number Of Ingredients 5

5 cloves garlic
1/2 bunch fresh flat-leaf parsley leaves
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon fresh thyme, leaves
1/4 teaspoon coarse salt

Steps:

  • Place garlic and parsley in the bowl of a small food processor; process until finely chopped. Transfer to a medium bowl and add butter; blend using a fork. Add thyme and salt; stir until well combined.

HERB BUTTER



Herb Butter image

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

Provided by Taste of Home

Time 5m

Yield 2 cups

Number Of Ingredients 5

2 cups butter, softened
1/4 cup minced fresh parsley
2 tablespoons minced garlic cloves
4 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes

Steps:

  • In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

FRESH HERB BUTTER



Fresh Herb Butter image

I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. -Pam Duncan, Summers, Arkansas

Provided by Taste of Home

Time 25m

Yield 24 servings.

Number Of Ingredients 6

1 cup butter, softened
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1 tablespoon minced fresh tarragon
1 tablespoon lemon juice
1/4 teaspoon pepper

Steps:

  • In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm., Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months.

Nutrition Facts : Calories 68 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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