HERBED BUTTER GARLIC RICE
Herbed Butter Garlic Rice is an easy, savory side dish made with white rice, garlic, Italian parsley, and butter that comes together in less than 30 minutes. Perfect for your favorite saucy entrée!
Provided by Flavorful Eats
Categories Side Dish
Time 28m
Number Of Ingredients 8
Steps:
- Add oil and rice to a small sauce pan. Sauté on medium heat for 3-5 minutes, stirring often so the rice doesn't burn. Once the rice starts to turn golden, add the garlic, cook for a minute and then add the broth, parsley, butter, salt and pepper. Bring to boil, then reduce the heat to low, put the lid on and simmer for 18 minutes.
- Feel free to garnish with some fresh parsley. Enjoy!
HERBED RICE PILAF
This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. , Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.
Nutrition Facts : Calories 226 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
HERBED RICE
A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.-John Davis, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts :
BUTTER HERB RICE
Make and share this Butter Herb Rice recipe from Food.com.
Provided by Amy in Kansas
Categories White Rice
Time 25m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
- Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
- Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
- Remove pan from heat and let sit covered for a few minutes before serving.
HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
HERBED RICE
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the scallions and saute for 2 to 3 minutes. Add the rice and stir until the rice is fully coated with butter.
- Add 3 cups water and bring to a boil. Add the salt and pepper, cover and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.
- Remove from the heat; fluff the rice with a fork; and stir in the parsley and the lemon zest, if using.
HERB & BUTTER RICE
This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box! VIDEO https://www.youtube.com/watch?v=8IVOXR9RQx8
Provided by CLUBFOODY
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan over medium heat, add butter, basmati and orzo. Stir well and sauté until the rice turns brown, about 7 minutes, stirring often. To this add, red onions, celery and pressed garlic; sauté for 2 minutes, stirring constantly.
- Pour in chicken broth and season with Herbes de Provence, basil, cayenne pepper, sea salt, freshly ground black pepper and parsley. Bring the mixture to a boil, cover and reduce the heat to low. Simmer for 15 to 17 minutes or until the liquid is absorbed.
- Remove from the heat and fluff rice with a fork. Cover and let it sit for 5 minutes before serving. Makes 4 servings.
Nutrition Facts : Calories 362.9, Fat 11.4, SaturatedFat 6.1, Cholesterol 22.9, Sodium 211.6, Carbohydrate 55.5, Fiber 2.8, Sugar 1.9, Protein 10.4
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