Slow Cooker Apricot Chicken Tacos Recipe 475 Recipes
CROCKPOT CHICKEN TACOS
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
Provided by Holly Nilsson
Categories Dinner
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine salsa, canned tomatoes, and taco seasoning.
- Place onions & chicken in the slow cooker and top with tomato mixture.
- Cook on low 7-8 hours or high 3-4 hours.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
- Serve in taco shells, on salads, pizzas or in bowls over rice!
Nutrition Facts : Calories 179 kcal, Carbohydrate 12 g, Protein 25 g, Fat 3 g, Cholesterol 72 mg, Sodium 1301 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER APRICOT CHICKEN TACOS RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Spray 6-quart slow cooker with cooking spray. Place the chicken in the bottom of the slow cooker. Add the apricots on top of the chicken. Mix the other ingredients in a small bowl and pour over the chicken and apricots in the slow cooker. Cover; cook on low for 6 to 8 hours or until chicken is falling apart. Use two forks to shred chicken, and drain excess juices. Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots. Garnish with lime wedges and sweet chili mayo.
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