Herb Seasoning Recipes

This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 5

• Ingredients

Nutrition Facts :

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 30

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 4.7 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 0.2 g

This seasoning is wonderful for flavoring many dishes but I like using using it on fried chicken and fish. Recipe source: Bon Appetit (February, 1987)

Provided by ellie_

Categories     < 15 Mins

Time 10m

Yield 3/4 cup seasoning

Number Of Ingredients 10

• Ingredients

Make and share this French Herb Seasoning recipe from Food.com.

Provided by Jens Kitchen

Categories     High Fiber

Time 10m

Yield 2/3 cup, 32 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 0.3, Carbohydrate 0.5, Fiber 0.3, Protein 0.1

Here is a great tasting replacement for salt for those that want to cut the salt out of thier diet but have that salty taste.

Provided by Johnney

Categories     Low Cholesterol

Time 1m

Yield 2 ounces

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 35.5, Fat 0.7, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 7.5, Fiber 2.4, Sugar 1.6, Protein 1.4