Pork Tenderloin Maple And Beer Marinade Recipes

MAPLE BEER PORK TENDERLOIN

Steps:

• In a sauce pan (med. heat), melt butter and add onion, until transparent.
• Turn heat up to high, add beer, dijon and maple syrup.
• Bring to a boil stirring, until it foams and rises.
• Remove from heat and let cool at room temp.
• Once cooled, put your roast in a large freezer bag, and pour marinade inside.
• Let stand in fridge for at least 6 hrs, I prefer overnight.
• Remove roast from bag, and pat dry.
• Put in a shallow roasting pan, preheat oven to 425 F, and roast til' meet thermometer reads 155 F.
• Let stand for 15 to 20 minutes, cut into thick medallions.
• I serve this with roasted garlic mashed potatoes, and maple glazed carrots and turnips.
• Enjoy!

MAPLE-GARLIC MARINATED PORK TENDERLOIN

Steps:

• Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
• Preheat grill for medium-low heat.
• Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
• Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

PORK TENDERLOIN MAPLE AND BEER MARINADE

Steps:

• mix all ingredients together (except pork).
• Put pork in a large ziplock bag or bowl and pour marinade over top. refrigerate 6-24 hours.
• cook as usual.

MAPLE-GLAZED PORK TENDERLOIN

Steps:

• Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.