Creamy Southwest Noodles Recipes

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CREAMY SOUTHWEST RANCH PASTA SALAD RECIPE



Creamy Southwest Ranch Pasta Salad Recipe image

This recipe for refreshing and delicious make ahead Creamy Ranch Pasta Salad has lots of Southwest flair like black beans, corn, and bold spices.

Provided by Sommer Collier

Categories     Appetizer     Salad     Side Dish

Time 23m

Number Of Ingredients 14

1 pound small pasta (we used fusilli)
15 ounce black beans (drained)
1 pint grape or cherry tomatoes (halved)
1 cup frozen corn (thawed)
1 red bell pepper (seeded and chopped)
½ cup chopped red onion
½ cup chopped cilantro
3 ounce sliced black olives (drained)
1 jalapeno (seeded and diced (optional))
1 cup thick creamy ranch dressing
2 tablespoons fresh lime juice
½ teaspoon chili powder
¼ teaspoon ground cumin
Salt and pepper

Steps:

  • Place a large pot of salted water over high heat. Cook the pasta according to the package instructions, then drain and set aside to cool.
  • Meanwhile chop all necessary ingredients.
  • Set out a large salad bowl. Add in the cooked pasta, black beans, tomatoes, corn, chopped bell pepper, onion, cilantro, olives, and jalapeno.
  • In a separate bowl (or measuring pitcher) combine the ranch dressing, lime juice, chili powder, and cumin. Mix well. Then taste, and salt and pepper to taste.
  • Mix the dressing into the pasta salad and gently stir until well coated.
  • Cover and chill for at least 1 hour. (Allowing the pasta salad ingredients to rest with the dressing longer creates a better overall flavor.)

Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 45 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 339 mg, Fiber 6 g, Sugar 3 g

CREAMY CHICKEN PASTA



Creamy Chicken Pasta image

Creamy chicken pasta with incredible southwest flavors coming right up! This southwest chicken alfredo dish combines tender penne noodles, succulent seasoned chicken, taco seasoning, tomatoes, green chilies, and plenty of cheese, all tossed in the most amazing creamy sauce.

Provided by Kim

Categories     Main Course

Time 20m

Number Of Ingredients 9

8 ounces penne pasta (or another favorite pasta variety)
2 boneless, skinless chicken breasts
1 tablespoon taco seasoning
1 tablespoon olive oil
2 tablespoons butter
1 cup heavy cream (or half & half)
1/2 cup shredded Mexican cheese blend
1 (10-15 ounce) can diced tomatoes & green chilies
cilantro for garnish

Steps:

  • Cook pasta until al dente and according to package directions; set aside. Meanwhile, pat chicken dry on both sides with a paper towel. Sprinkle taco seasoning over chicken on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken to the heated pan and cook, turning once, until chicken is completely cooked through (about 5 minutes per side). Remove chicken from skillet, place on plate, and cover with foil.
  • Add butter to the same skillet the chicken was cooking in and melt over medium heat. Slowly add in the cream, whisking to incorporate all the seasonings and browned bits left behind from cooking the chicken. Whisk constantly and cook for 2 minutes. Add in cheese and diced tomatoes & green chilies; stir until thickened and cheese has melted.
  • Stir in cooked pasta and reduce heat to low.
  • Remove chicken from covered plate, slice into strips or chop into small bite-sized pieces, and add on top of pasta. Garnish with cilantro!

Nutrition Facts : ServingSize 1 large serving, Calories 613 kcal, Carbohydrate 45 g, Protein 24 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 146 mg, Sodium 289 mg, Fiber 2 g, Sugar 2 g

CREAMY SOUTHWEST NOODLES



Creamy Southwest Noodles image

Make and share this Creamy Southwest Noodles recipe from Food.com.

Provided by NovaLee

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (12 ounce) bag egg noodles
16 ounces sour cream
1 package taco seasoning mix
picante sauce (optional)
shredded cheddar cheese (optional)
sliced black olives (optional)

Steps:

  • Cook noodles drain.
  • Meanwhile in pan stir together sour cream and taco mix low heat toss with noodles top with all the optionals if desired.

Nutrition Facts : Calories 389.5, Fat 19.2, SaturatedFat 11.1, Cholesterol 83, Sodium 54.2, Carbohydrate 44, Fiber 1.9, Sugar 1.2, Protein 10.6

SOUTHWEST CREAMY PASTA BAKE



Southwest Creamy Pasta Bake image

"I like to cook a package of boneless chicken breasts in the microwave, then dice it up and store in freezer bags. On hectic nights, just pull one out and thaw in the microwave for a real timesaver with quick, tasty recipes like this." Patty Putter - Marion, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

12 ounces uncooked spiral pasta
3 cups cubed cooked chicken breast
2 cups sour cream
2 cups shredded Colby-Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10 ounces) green enchilada sauce
1 cup chopped green onions
1 can (4-1/4 ounces) chopped ripe olives

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain pasta; stir into chicken mixture. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 550 calories, Fat 26g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1103mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

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