Air Fryer Mini Breakfast Burritos Recipes
AIR FRYER BREAKFAST BURRITOS
These tasty air fryer breakfast burritos with egg, sausage, potato, and cheese are ready in about 35 minutes! They can also be frozen for easy future breakfasts.
Provided by Everyday Family Cooking
Categories Air Fryer Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat your air fryer to 400 degrees.
- Chop your potatoes into 1/2-inch cubes and coat in oil, salt, and pepper. Place in the air fryer and cook the potatoes for about 8 minutes then remove and set aside.
- Meanwhile, brown the sausage in a skillet on medium heat, breaking them into crumbles until cooked. Remove from the skillet and set aside, keeping the grease in the pan.
- Whisk the eggs, milk, and a little salt and pepper to taste in a bowl and add it hot skillet with the sausage grease. Scramble the eggs until they turn fluffy. Remove from the skillet and set aside.
- Combine the cooked potatoes, cooked sausage, scrambled eggs, and cheddar cheese in a bowl.
- Add the mix evenly into the 6 tortillas and wrap them closed. You can use a toothpick to keep them closed.
- Spray the burritos with an oil mister and place into the air fryer. Cook at 380 degrees for 7 to 8 minutes, spraying the burrito and flipping it about halfway through cooking.
- Remove the breakfast burritos from the air fryer and enjoy!*
Nutrition Facts : Calories 484 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 180 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 grams, Sodium 1090 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
MAKE-AHEAD AIR FRYER BREAKFAST BURRITOS
Sausage, egg, and cheese burritos made ahead of time that you can grab out of the freezer, pop in the air fryer, and be on your way in no time. Don't forget the salsa!
Provided by Soup Loving Nicole
Yield 15
Number Of Ingredients 5
Steps:
- Crumble sausage into a large skillet over medium-high heat. Cook until no longer pink, about 10 minutes. Transfer to a large bowl using a slotted spoon.
- Reduce heat to medium. Pour beaten eggs into the skillet and season with salt and pepper. Cook for 3 minutes. Stir and cook for 2 minutes more. Turn heat off. Stir one last time, breaking up larger pieces. Pour into the bowl with the sausage, add cheese, and stir to combine.
- Lay out 1 tortilla on a clean work surface. Place 1/4 cup of the sausage-egg mixture on the bottom third of the tortilla, closest to you. Fold the end of the tortilla over the mixture. Fold in both sides of the tortilla over the filling, making an envelope shape. Tuck, roll, and place on a baking sheet seam side down. Repeat with remaining tortillas and filling.
- Place baking sheet into the freezer for 2 hours. Transfer burritos to a covered freezer-safe container until ready to serve.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 27.9 g, Cholesterol 174 mg, Fat 16.5 g, Fiber 1.6 g, Protein 15.3 g, SaturatedFat 5.9 g, Sodium 607 mg, Sugar 0.3 g
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