Citrus Spice Syrup Recipes

SPICE-INFUSED SIMPLE SYRUP

Spice-Infused Simple Syrup image

Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick
1 star anise
1 strip (2 1/2 inches) orange zest

Steps:

Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.

CITRUS SYRUP

Citrus Syrup image

Categories Sauce Citrus Vegetarian Quick & Easy Winter Gourmet

Number Of Ingredients 3

Ingredients

3/4 cup sugar
1/2 cup fresh orange juice
1/2 cup fresh lemon juice

Steps:

In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.

CITRUS SPICE SYRUP

Citrus Spice Syrup image

Provided by Douglas Rodriguez

Categories Sauce Non-Alcoholic Breakfast Dessert Quick & Easy Lemon Orange Cinnamon Clove Simmer Bon Appétit Drink

Number Of Ingredients 7

Ingredients

Spiced Simple Syrups
2 cups water
2 cups sugar
peel from 2 oranges
peel from 1 lemon
6 whole cloves
2 cinnamon sticks

Steps:

Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)

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