Herb And Sweet Onion Scalloped Potatoes Recipes

HERBED SCALLOPED POTATOES AND ONIONS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
• Layer potatoes and onion in prepared baking dish.
• Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
• Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

HERB AND SWEET ONION SCALLOPED POTATOES

Steps:

• Preheat oven to 350°F Butter a 13x9-inch glass baking dish.
• In a large pot, melt butter over medium heat; add onion and sauté for 8 minutes or until starting to brown. Add vinegar; boil, stirring and scraping up brown bits, until evaporated. Whisk flour into milk; gradually pour into pot, whisking constantly. Cook, stirring for about 5 minutes or until bubbling and thickened. Remove from heat; stir in parsley, rosemary, salt and pepper. Add potatoes; toss gently to coat in sauce.
• Spread evenly into prepared dish. Sprinkle with cheese. Bake uncovered, for about 45 minutes or until golden and bubbling and potatoes are tender. Let stand for 10 minutes before serving.
• COOKING TIP: Use yellow-fleshed potatoes for a pretty colour - the most familiar variety is Yukon Gold, but any will do. for white potatoes, use an oblong, baking -style potato such as a russet. Round, wazy or new potatoes don't absorb the sauce properly in scalloped potatoes.
• FOR THE ADVENTUROUS: Use white balsamic vinegar in place of the cider vinegar. Use 2 oz of Canadian Brie cheese, cut into small cubes, in place of the Colby.

HERB SCALLOPED POTATOES

Steps:

• Preheat oven to 400°F; lightly grease a 9x13 glass dish.
• Layer potatoes allowing them to slightly overlap.
• Pour most of the vegetable broth over the potatoes.
• Pour the soy milk and drizzle olive oil over potatoes.
• Scatter minced garlic over everything and then sprinkle 2 tbsp of flour over them.
• Drizzle with remaining vegetable broth to wet, then sprinkle with the last of the flour and spices.
• Cover loosely with aluminum foil and bake for 35 minutes.
• Uncover and bake for an additional 15 minutes.