Yummy Oxtails Recipes

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YUMMY OXTAILS



YUMMY OXTAILS image

my whole family loves this dish i can remember growing up in the country and having oxtails on saturday evenings for dinner oh how i miss those days!

Provided by FANNIE MCCOY @ZAYDEN2

Categories     Other Main Dishes

Number Of Ingredients 10

3 pound(s) oxtails (cut up)
- all purpose flour for dredging
3 tablespoon(s) vegetable shortening
14 - onions, small white
1 - bay leaf
1 cup(s) mushrooms, fresh
- salt &pepper
1 cup(s) sliced carrots
1 - clove garlic minced
2 cup(s) dry red wine'beef stock or consomm'e

Steps:

  • preheat oven to 350*roll oxtails in flour seasoned with salt and pepper
  • brown the meat in the shortening in a hot skillet and transfer to a casserole dish for baking
  • add carrots,onions &garlic to the pan and brown well
  • transfer this to the casserole and add the wine and seasonings.add enough beef stock to barely cover and sprinkle with salt and pepper
  • cover and bake for 3hrs.or until meat is tender
  • saut'e the mushrooms in butter and add to the casserole the last 30 min.of cooking

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