Coconut Banana Fritters Recipes
COCONUT BANANA FRITTERS
The bananas best suited for this recipe are green-ripe bananas so they can keep their shape after frying. Recipe based on a recipe found on Appon's Thai Food website.
Provided by Mami J
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk all ingredients except bananas, until well blended.
- Peel and slice bananas in half lengthwise. Cut each half into three pieces.
- Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
- Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
- Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.
COCONUT BANANA FRITTERS
Make and share this Coconut Banana Fritters recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and mix well.
- Set aside until ready to use.
- Sprinkle cut bananas with sugar, lime juice and rum.
- Marinate 1 hour.
- Heat cooking oil to cover in sauce pan.
- Dip bananas in batter and quickly fry in hot oil, turning once.
- Sprinkle with toasted coconut and serve immediately.
- (optional) garnish the plate with Chocolate syrup in decorative swirls.
Nutrition Facts : Calories 526.2, Fat 11.8, SaturatedFat 7.7, Cholesterol 37.2, Sodium 282.2, Carbohydrate 95.2, Fiber 4.5, Sugar 42.6, Protein 8.3
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