Herb And Mustard Hummus Recipes

CREAMY MUSTARD HUMMUS

Steps:

• Place all ingredients except olive oil, paprika, and extra parsley in a food processor. Pulse until hummus is smooth, adding more water if needed.
• Add hummus to a large bowl and drizzle with a tablespoon or two of olive oil, sprinkle with paprika, and garnish with fresh chopped parsley.

HUMMUS WITH HERBS

Steps:

• Blend all ingredients in a high-powered blender or food processor until smooth.
• Serve with celery sticks or other vegetables.

HERBED HUMMUS

Steps:

• In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.

GREEN HERB HUMMUS

Steps:

• Place ingredients in a food processor fitted with a steel blade and pulse until smooth.
• Serve with dippers.

HERB HUMMUS

Steps:

• In food processor, combine all ingredients; process until smooth. Serve with fresh veggies, crackers or whatever you like.

HOMEMADE HERB MUSTARD

Steps:

• Place the mustard seeds and dry mustard in a spice grinder or blender and blend until the seeds are broken up. A coarse grind gives the mustard some texture. Place the ground mustard seed and dry mustard in a bowl and pour the water over the top. Stir and cover. Let the mixture stand for 4 to 5 hours, stirring a few times.
• Put the mixture in a food processor and add vinegar, honey, sugar, salt, pepper, basil, thyme, rosemary, and sage. Puree until it's smooth. If mustard seems too dry, add warm water to make a smooth paste. Store in a jar at room temperature until the mustard mellows to your taste, up to 2 weeks for a very mellow mustard. Enjoy!