Passover Mock Mac And Cheese Recipes
PASSOVER MOCK MAC AND CHEESE
Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!
Provided by Bonnie
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.1 g, Cholesterol 107.6 mg, Fat 20.6 g, Protein 12.2 g, SaturatedFat 12.5 g, Sodium 455.5 mg, Sugar 3.2 g
PASSOVER MOCK MAC AND CHEESE
Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!
Provided by Bonnie
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.1 g, Cholesterol 107.6 mg, Fat 20.6 g, Protein 12.2 g, SaturatedFat 12.5 g, Sodium 455.5 mg, Sugar 3.2 g
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