Herb And Garlic Beef Skewers With Potato Salad Recipes

HERBED POTATO SALAD

Herbed Potato Salad image

Provided by Geoffrey Zakarian

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

2 pounds baby red potatoes, skin on
3 cloves garlic
Kosher salt
2 tablespoons minced fresh parsley
1 tablespoon minced fresh dill
1 tablespoon minced fresh tarragon
1 Fresno chile, seeds removed and finely chopped (about 1 tablespoon)
1 tablespoon minced fresh chives
2 tablespoons finely-minced shallot
2 tablespoons chardonnay vinegar
1 tablespoon lemon juice, plus additional to taste
1 tablespoon whole-grain mustard
1/2 teaspoon honey
1/4 teaspoon kosher salt
Freshly ground black pepper
1/2 cup extra-virgin olive oil

Steps:

For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board. Gently press each potato and garlic clove to smash them and set them aside in a bowl, covering the bowl with aluminum foil to keep the potatoes warm.
For the vinaigrette: In a large bowl, whisk together the shallots, vinegar, lemon juice, mustard, honey, salt and a generous grinding of pepper. Slowly whisk in the olive oil to emulsify the vinaigrette.
Add the warm potatoes to the vinaigrette and toss to combine. Add the parsley, dill and tarragon to the potatoes. Toss to coat, seasoning with additional lemon juice and salt to taste. Transfer to a serving bowl and garnish with the Fresno chile and chives. Serve at room temperature or keep covered in the refrigerator overnight, tossing again before serving.

CREAMY GARLIC RED POTATO SALAD

Creamy Garlic Red Potato Salad image

This is a great tasty potato salad for a summer day. Great with grilled steak, chicken, or fish. It is best if made early in the day if you are serving it for dinner! Prep time includes minimum refrigeration time.

Provided by TishT

Categories Potato

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 medium red potatoes
5 cloves garlic
1 1/2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/2 cup red onion, chopped
3 stalks celery, chopped
1 1/2 cups mayonnaise
2 tablespoons Dijon mustard
1/4 cup Italian parsley, chopped
1 envelope lipton savory herb with garlic soup mix

Steps:

Place the potatoes and garlic in a saucepan with water to cover.
Bring to a boil and let the potatoes cook until they are tender, about 25-35 minutes.
Drain the potatoes, saving the garlic cloves When the potatoes are cool, cut them into bite size pieces and place in a large mixing bowl.
Season them with the salt and pepper, add the onion and celery, and toss to combine.
In a medium mixing bowl, mash the boiled garlic cloves, add the mayonnaise, mustard, parsley, and soup mix, and whisk to blend.
Pour the dressing over the potatoes and toss the salad until the potatoes are evenly coated.
Cover the bowl tightly and refrigerate the salad for at least 2 hours for up to 24 hours.

Nutrition Facts : Calories 334.1, Fat 15.2, SaturatedFat 2.3, Cholesterol 11.5, Sodium 844, Carbohydrate 46.9, Fiber 4.3, Sugar 6.3, Protein 5

GARLIC STEAK AND POTATO SKEWERS RECIPE BY TASTY

Garlic Steak And Potato Skewers Recipe by Tasty image

Here's what you need: sirloin steak, garlic cloves, salt, pepper, new potato, red onion, bamboo skewer

Provided by Evelyn Liu

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb sirloin steak, cut into 1-inch (2 1/2cm) cubes
2 cloves garlic cloves, crushed
2 teaspoons salt
2 teaspoons pepper
⅔ lb new potato, cooked and halved
1 red onion, chopped
6 skewers bamboo skewer, soaked in water

Steps:

In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
Repeat until the skewer is full.
On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams

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