Rustlers Chili Con Carne With Beans Recipes

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BASIC CHILI CON CARNE WITH BEEF AND BEANS



Basic Chili Con Carne With Beef and Beans image

This is a flavorful chili made with beans and ground beef, along with tomatoes, chile peppers, bell pepper, and spices and chili powder.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 11h10m

Yield 6

Number Of Ingredients 14

1 1/2 cups dried red beans (or 2 (15-ounce) cans red kidney beans or small red beans, drained)
1 tablespoon vegetable oil
1 to 1 1/2 pounds lean ground beef
1 large onion, sliced
1 green bell pepper, chopped
1 (14.5-ounce) can tomatoes
1 (8-ounce) can tomato sauce
1 (4.5-ounce) can mild green chile peppers
2 teaspoons jalapeño pepper, finely chopped, optional
1 tablespoon chili powder
1 1/2 teaspoons kosher salt
Dash cayenne pepper, or to taste
Dash ground cloves
1 small bay leaf

Steps:

  • Gather the ingredients.
  • Prepare beans (unless using canned.) Rinse dry beans, cover with cold water to a depth of about 3 inches above beans; let soak overnight or follow soaking directions on package.
  • Drain beans and transfer to a large saucepan; cover with fresh water.
  • Cover pan and simmer for about 1 hour or until beans are tender. Drain and place to the side.
  • Heat vegetable oil in a large skillet, then brown ground beef , onion, and bell pepper together until ground beef is no longer pink.
  • Add tomatoes, tomato sauce, chile and jalapeño peppers, seasonings, and bay leaf and stir.
  • Cover and simmer for 1 hour and 30 minutes, adding a little water if needed to thin out. Check and stir frequently.
  • Add cooked or canned beans and heat through.
  • Serve in individual bowls with your choice of toppings and enjoy.

Nutrition Facts : Calories 408 kcal, Carbohydrate 21 g, Cholesterol 106 mg, Fiber 5 g, Protein 38 g, SaturatedFat 6 g, Sodium 845 mg, Sugar 6 g, Fat 19 g, ServingSize 6 Servings, UnsaturatedFat 0 g

CHILI CON CARNE WITH BEANS



Chili Con Carne With Beans image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Provided by Marty Hugo

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

  • Saute meat, onions and garlic until done.
  • Add remaining ingredients and simmer for 2 hours.
  • The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

RUSTLER'S CHILI CON CARNE WITH BEANS



Rustler's Chili Con Carne With Beans image

Its Chili Time! When the weather FINALLY turns cool , it's time for a steaming "Bowl of Red"! Chili, to an aficionado, is more than a spicy stew; it is a craving, a passion, for a simmered combination of meat and chile peppers that warms the heart and inspires the soul. The exact origin of chili is still shrouded in mystery. Some people believe it wa s originated by chuckwagon cooks who regularly prepared stew for the cowpokes of the Southwest. Possibly, one of the these cooks ran out of black pepper and in his search for a substitute, he came across some red chile peppers which were common among the Indians and Mexicans in the territory that is now west Texas. These undomesticated capsicums were extremely hot. When the cowboys inquired about the source of the extreme heat, they were told that the heat came from the "chile", or hot pepper. Over time, this sizzling stew became popular in its own right, and became known as "chili".

Provided by Karl E. Moser

Categories     Southwestern U.S.

Time 2h15m

Yield 1 pot

Number Of Ingredients 15

2 lbs lean ground beef
2 medium onions, chopped
1 green pepper, chopped
1 stalk celery, chopped
1 garlic clove, minced
2 (16 ounce) cans tomatoes, cut up
1 (15 ounce) can tomato sauce
1 1/2 cups water
6 -7 pickled jalapeno peppers, rinsed and chopped (1/2 cup)
1/4 cup chili powder
1 teaspoon red pepper, ground
1/2 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
2 (15 ounce) cans red kidney beans

Steps:

  • Cook ground beef, onions, green pepper, celer y, and garlic in large pan till meat is browned.
  • Do not drain.
  • Stir in undrained tomatoes, and remaining ingredients except kidney beans.
  • Simmer uncovered for 1 1/2 hrs., stirring occasionally.
  • Stir in beans and cook another 30 minutes.

Nutrition Facts : Calories 3198, Fat 104, SaturatedFat 38.9, Cholesterol 589.7, Sodium 6862.9, Carbohydrate 304.1, Fiber 101.9, Sugar 63.2, Protein 278.5

NEW ORLEANS CHILI CON CARNE WITH BEANS



New Orleans Chili Con Carne With Beans image

This is a quick and easy chili, using items commonly found in the pantry. This is a favorite standby in our family when we want something filling, but don't have alot of time for cooking.

Provided by Dawn399

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can stewed tomatoes (14 1/2 ounces)
1 (8 ounce) can tomato sauce (8 ounce)
1 lb kielbasa (I use lowfat turkey blend)
1 onion (chopped)
1 green pepper (chopped)
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 (15 ounce) can kidney beans (drained and rinsed)

Steps:

  • Chop sausage into bite size pieces.
  • In a large skillet, brown meat and add chopped vegetables.
  • Sautee until tender.
  • Add tomatoes, tomato sauce, chili powder, cumin, and cayenne pepper, cover and simmer for 15 minutes.
  • Stir in beans and heat an additional 10 minutes or until heated through.

Nutrition Facts : Calories 505.7, Fat 32.3, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1918.3, Carbohydrate 33.7, Fiber 9.3, Sugar 12.2, Protein 22.1

CHILI CON CARNE



Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

TY COBB'S SWEET CHILI CON CARNE WITH BEANS



Ty Cobb's Sweet Chili Con Carne With Beans image

I worked with Ty and he loved the chili from the Cellar Door in Houston,"a bowl of red". His wife came up with this recipe.

Provided by Chuckster

Categories     Meat

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons cooking oil
1 large onion, chopped
3 garlic cloves, chopped
1 -2 lb lean ground beef
2 (15 ounce) cans tomatoes, cut up
1 (15 ounce) can kidney beans, drained (optional)
2 -4 tablespoons chili powder
3/4 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt

Steps:

  • In large dutch oven, sauté onion and garlic in oil.
  • Add ground beef and cook till no longer pink.
  • Add 1/4 cup water and other ingredients and simmer one hour or more covered, stirring frequently.
  • Garnish with choice of grated cheese, chopped green onion and serve with soda or oyster crackers or corn bread.
  • In Texas, we leave out the beans.
  • Midwesteners may add spaghetti or rice (no kidding).

CROCK POT CHILI CON CARNE WITH BEANS



Crock Pot Chili Con Carne With Beans image

I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.

Provided by Jim Trebilcox

Categories     Weeknight

Time 10h20m

Yield 24 serving(s)

Number Of Ingredients 15

1 lb bacon, cut up in small chunks
4 lbs ground beef
4 (1 lb) cans canned kidney beans
28 ounces canned crushed tomatoes (Hunts has them spiced for chili)
12 ounces tomato paste
2 onions, finely chopped
4 ounces chili powder
4 ounces cayenne pepper (dry powder)
2 (10 ounce) cans beef broth
2 fresh tomatoes
2 jalapeno peppers or 2 serrano peppers
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika

Steps:

  • Fry the bacon until it starts to brown, then put it into the crock pot.
  • In the bacon drippings, brown the ground beef.
  • Put the ground beef, beans, crushed tomatoes, tomato paste, onions, chili powder (In Southern California we have a great variety available, but Gebhardt's would work), and the cayenne into the crock pot with the beef broth.
  • Cut the stems off the fresh jalapenos and cut them in two or three chunks.
  • place the peppers along with the garlic and whole fresh tomatoes into a food processor and puree the three ingredients.
  • Put this into the crock pot, stir to mix and let it all cook for 10-12 hours on low or 5-6 hours on high.
  • By making a puree out to of the peppers and garlic, you get a more evenly dispersed blend.
  • I used the tomatoes to give some moisture to the puree.
  • Serrano chilies are three times hotter than jalapenos so don't let their small size fool you.

SOUTHERN CHILI & BEANS



Southern Chili & Beans image

Make and share this Southern Chili & Beans recipe from Food.com.

Provided by Loves2Teach

Categories     Vegetable

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 medium onion, diced
2 green chili peppers, diced
1 stalk celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

  • Brown the beef and drain the fat off.
  • Crumble the cooked beef into pea size pieces.
  • In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
  • Cook stirring every 15 minutes for 2-3 hours.

QUICK HOMEMADE CHILI CON CARNE WITH BEANS



Quick Homemade Chili Con Carne With Beans image

Make and share this Quick Homemade Chili Con Carne With Beans recipe from Food.com.

Provided by Christine

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons oil
1/2 garlic clove, minced
1 lb ground beef
1 (15 ounce) can kidney beans
1/2 cup chopped onion
2 (8 ounce) cans tomato sauce
1 -2 teaspoon chili powder
1 teaspoon salt

Steps:

  • Heat oil in large skillet; add garlic, onion and ground beef.
  • Stir until browned.
  • Pour off excess fat.
  • Add beans with liquid, tomato sauce, salt and chili powder.
  • Simmer over low heat stirring occasionally, until chili is desired thickness.

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