Hemp Granola Seed Cookies Recipes

HEMP GRANOLA SEED COOKIES

Steps:

• Preheat oven to 375 degrees Fahrenheit
• Line a large cookie sheet with parchment paper. Set aside
• Blend flour, b powder and b soda together in a small bowl. Set aside
• Mix butter and sugar together to form a smooth paste
• Add eggs to butter/sugar mixture one at a time beating with an electric mixer on medium speed until smooth and creamy
• Beat in hemp granola, pumpkin seeds, sunflower seeds and dried prunes all separately beating well after each addition to the dough
• Stir in the flour mixture and coat all the ingredients well until thoroughly combined together.
• Drop small amounts of cookie dough on parchment paper 2 inches apart and bake for 10 minutes until nicely browned
• Allow 5 minutes to cool before removing from the cookie sheet to a wire rack to cool completely.

HEMP SEED GRANOLA

Steps:

• Preheat oven to 350 degrees F. Combine all but dry fruit very well in a large glass baking dish that has been sprayed with pan coat. Bake 30 minutes tossing once every 10 minutes. Remove from oven. Toss in the dry fruit and allow to cool. Transfer to a glass container to store in a cool place air tight. Keeps about 3 weeks.

CRUNCHY HEMP GRANOLA

Steps:

• Preheat oven to 250°F.
• In a large bowl combine the dries and mix well. In a seperate bowl whisk together the oil, honey, vanilla, cinnamon, and salt until blended, then pour over the dry ingredients. Mix thoroughly until everything is evenly coated.
• Put the mixture in a 12"x18"x3" roasting pan. Bake 2 1/2 - 3 hours at 250 F, stirring every half hour, or until granola is evenly light brown in color and mostly dry.
• Let cool completely. Serve with dried fruit and milk of your choice. Store in a sealed container in the refrigerator.
• Note: A blender works very well to mix together the honey, oil, and spices.