Heloises Mashed Potatoes Recipes

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HELOISE'S BAKED CHICKEN RECIPE - (3.6/5)



Heloise's baked chicken Recipe - (3.6/5) image

Provided by CarolM-2

Number Of Ingredients 5

1 chicken, cut up
1 8-oz bottle non-fat or regular Italian salad dressing
1 medium onion, peeled, sliced into pieces
4 medium potatoes, sliced--peeled or not, into bite-size pieces
Pre

Steps:

  • Preheat the oven to 350 degrees. Spray a casserole dish with nonstick spray. place the chicken in the casserole and cover with Italian dressing. top with onions and potatoes. bake for about an hour or until done. you can add bite-size carrots, celery sliced, or mushrooms--use your imagination.

HELOISE'S MASHED POTATOES



Heloise's Mashed Potatoes image

From her Jan 4, 2017 column. Good recommendations. Use 2 types of potatoes, waxy like Yukon Gold or red, with russet potatoes for a better textured product.

Provided by Bren in LR

Categories     Mashed Potatoes

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb yukon gold potato (or red)
1 lb russet potato
salt
butter
warm milk

Steps:

  • After washing, peeling and cubing the potatoes, place them in a pot, cover with cold water and turn on the burner.
  • The water and potatoes need to heat together, but NOT to boiling, just to a simmer. Add salt.
  • Once cooked, put the drained potatoes through a ricer, add cold butter and warm milk (not cold). Stir lightly to mix. Salt and pepper to taste.

Nutrition Facts : Calories 124.1, Fat 0.1, Sodium 7.6, Carbohydrate 28.4, Fiber 3, Sugar 1.2, Protein 2.9

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