FRIED BOUDIN BALLS WITH REMOULADE SAUCE
Steps:
- Gather the ingredients.
- In a bowl, add the mayonnaise, Creole mustard, ketchup, lemon juice, celery, green onion, parsley, cayenne pepper, and black pepper.
- Blend well. Cover and refrigerate while you prepare the boudin balls.
- Gather the ingredients. Preheat the oil in a deep fryer or large heavy bottom pot to about 360 F.
- Remove boudin from the casings and crumble.
- Shape the boudin into 1 1/2-inch balls. The heat from your hands will help hold them together. If they stick, moisten your hands slightly. Fill one small bowl with flour, another with eggs, and a third with breadcrumbs.
- Coat each ball with flour.
- Then coat with the beaten egg.
- Then gently roll in the bread crumbs to coat thoroughly. You'll need to rinse your hands several times as you prepare the boudin balls.
- Fry the balls, two at a time, in the hot oil until golden brown. Set on paper towels to drain while frying subsequent batches.
- Serve with the remoulade sauce or with Creole-style mustard. Enjoy!
Nutrition Facts : Calories 588 kcal, Carbohydrate 24 g, Cholesterol 111 mg, Fiber 1 g, Protein 11 g, SaturatedFat 7 g, Sodium 538 mg, Sugar 2 g, Fat 50 g, ServingSize 6 servings, UnsaturatedFat 0 g
BOUDIN BALLS & SPICY CREOLE DIP MY WAY
For those that may not know what Boudin is, it is pork sausage made with rice and seasoning usually stuffed into a casing. No two boudin ball recipes are alike. This one was quite tasty! When you bite into one, the outside has a bit of spice with a crispy texture. The inside is soft with a savory pork flavor and a hint of...
Provided by Teresa Horn
Categories Other Snacks
Time 1h15m
Number Of Ingredients 26
Steps:
- 1. In a bowl, add the mayo and mustard; whisk till mixed well. Add the garlic and cayenne, whisking very well. Cover with a lid and store in the fridge so the flavors will marry together.
- 2. In a large bowl, cut the casings off of the boudin and take out the sausage within. Throw away the casings. Add the eggs, flour, garlic, and parsley mixing well; set aside. If this mixture still looks real moist, you can add more flour, a little at a time, until it takes on a thick consistency. Wash hands thoroughly.
- 3. In a pie dish, mix the ingredients for the seasoned flour whisking well; set aside.
- 4. In a small bowl, whisk together the ingredients for the egg wash making sure they are blended well; set aside.
- 5. In a pie plate, whisk together all the ingredients for the bread crumb coating; set aside.
- 6. With damp hands, shape the boudin into balls the size of unshelled walnuts, about 2 tablespoons each. Make sure they are tightly packed. You might have to squeeze some moisture out of them and that is fine. Dredge the balls in the flour, and then dip them in the egg wash, letting the excess drip off. Finally, dredge the balls in the bread crumbs, turning to coat them evenly. You will need to rinse off your hands after every 2 or so boudin balls but it is so worth the time.
- 7. Transfer the boudin balls to a greased baking sheet and refrigerate for at least 1 hour or up to overnight.
- 8. Pre-heat corn oil in a deep fryer to 350°F. Line a baking sheet with paper towels. Using a slotted spoon and working in batches, slide the balls gently into the oil and fry until a dark golden brown. Remove from the oil and drain on the prepared baking sheet. Let them cool before serving.
- 9. Serve the boudin balls hot or warm, with the Creole dipping sauce alongside. Hope you enjoy these treasures as much as we do. ;)
More about "dipping sauce for boudin recipes"
BEST BOUDIN DIP RECIPE: EASY PEASY SPICY CHEESY
Web Jan 11, 2023 8 oz sour cream 1 cup shredded sharp cheddar cheese, or meltable cheese of choice 1/4 cup chopped green onion, divided …
From southernhomeandhospitality.com
Cuisine CajunCategory AppetizerServings 8
From southernhomeandhospitality.com
Cuisine CajunCategory AppetizerServings 8
See details
BOUDIN BITES WITH SPICY CAJUN MAYO - COOKING CHANNEL
Web Nutrition Info Ingredients Spicy Mayo Dipping Sauce: 1 cup mayonnaise 1/2 cup fresh parsley leaves, chopped 1 tablespoon ketchup 2 teaspoons green olive and lemon mustard or Creole mustard 1 to 2 teaspoons …
From cookingchanneltv.com
From cookingchanneltv.com
See details
BOUDIN EGG ROLLS - LOUISIANA COOKIN
Web Sep 4, 2019 With spicy boudin and a pepper jelly dipping sauce, these egg rolls will be your new favorite appetizer. Save Recipe Print BOUDIN EGG ROLLS Yields: 15 Ingredients ¼ cup red pepper jelly 1 teaspoon …
From louisianacookin.com
From louisianacookin.com
See details
ENJOY CAJUN FLAVOR IN BOUDIN DIP - COPYKAT RECIPES
Web Apr 23, 2017 Ingredients How to Make Boudin Dip Do you love Cajun food? Try these recipes! Favorite Hot Party Dips Boudin Dip About Boudin So you may wonder what in the world is Boudin. Boudin is a popular …
From copykat.com
From copykat.com
See details
BOUDIN BALLS RECIPE (FRIED, CAJUN-STYLE, WITH REMOULADE …
Web Feb 16, 2023 Cover and refrigerate for at least 4 hours up to overnight. Scoop the boudin mixture with a 1 1/2-inch scoop or roll into 20 to 26 balls (about 3 rounded tablespoons or 1 1/2 ounces each). Place in a single …
From thekitchn.com
From thekitchn.com
See details
FRIED BOUDIN BALLS WITH CREOLE MUSTARD DIPPING SAUCE
Web Aug 16, 2022 Once fried, the golden brown Boudin Balls are garnished with smoked paprika and fresh parsley and served with a tangy, spicy Creole mustard dipping sauce …
From foodandwine.com
3.3/5 (3)Category Dinner, AppetizerCuisine CreoleTotal Time 3 hrs 30 mins
From foodandwine.com
3.3/5 (3)Category Dinner, AppetizerCuisine CreoleTotal Time 3 hrs 30 mins
See details
DELICIOUS BOUDIN DIP RECIPES - ARG GOURMET
Web Other dip options include bell pepper slices, grilled meats, carrot sticks and celery sticks. Boudin balls are also great for serving with a variety of dipping sauces. Some of the …
From arggourmet.com
From arggourmet.com
See details
RED BEANS & RICE BOUDIN BALLS RECIPE | CAMELLIA BRAND
Web Roll each ball in corn flour, and then dip in egg wash. Then roll each ball in corn flour again. Place balls in refrigerator for 30 minutes or until firm. Heat oil to 360 degrees. Fry balls …
From camelliabrand.com
From camelliabrand.com
See details
HOW TO MAKE BOUDIN BALLS — BEST BOUDIN BALLS RECIPE - DELISH
Web Feb 9, 2022 1 hr Ingredients For the Remoulade: 1 c. mayonnaise 1/4 c. Creole mustard, or other whole-grain spicy mustard 2 cloves garlic, minced
From delish.com
From delish.com
See details
BOUDIN BALLS (FRIED CAJUN APPETIZERS) | KEVIN IS COOKING
Web May 15, 2021 Pressing gently to adhere. Transfer the boudin balls to a parchment-lined baking sheet and refrigerate for at least 30 minutes. Preheat the vegetable oil in a deep …
From keviniscooking.com
From keviniscooking.com
See details
EXPERIENCE THE BEAUTY OF BOUDIN ON YOUR GRILL THIS SUMMER
Web May 24, 2023 Juicy pork and mild, fluffy grains of Louisiana rice soak up the savory notes of onions, peppers, paprika, garlic powder, and the other aromatics or seasonings that …
From foodandwine.com
From foodandwine.com
See details
BOUDIN BALLS - CHILI PEPPER MADNESS
Web Feb 12, 2020 Fill a shallow bowl with flour, a second bow with beaten eggs, milk, hot sauce and salt, and a third bowl with breadcrumbs. Coat each boudin ball with flour. …
From chilipeppermadness.com
From chilipeppermadness.com
See details
BOUDIN DIP RECIPE | THE CAGLE DIARIES
Web Apr 5, 2023 Step 1: Combine cream cheese and sour cream in the bowl of a large stand mixer and mix for 5 minutes until nice and soft and creamy. Step 2: Remove the sausage …
From thecaglediaries.com
From thecaglediaries.com
See details
BOUDIN DIP - LOUISIANA COOKIN
Web Sep 8, 2022 Ingredients 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container sour cream 1 cup grated sharp Cheddar cheese 1 (10-ounce) can tomatoes …
From louisianacookin.com
From louisianacookin.com
See details
BOUDIN BALLS WITH CREOLE MUSTARD DIPPING SAUCE | EMERILS.COM
Web Creole Mustard Dipping Sauce 1 cup mayonnaise 5 tablespoons Creole mustard, or other whole-grain spicy mustard 2 cloves garlic, minced 1/4 teaspoon cayenne pepper …
From emerils.com
From emerils.com
See details
BOUDIN DIP - MANDA FINE MEATS RECIPE
Web Cooking Instructions. 1. Preheat oven to 350 degrees. 2. In a mixing bowl, combine cream cheese, sour cream and shredded cheese with a hand mixer, reserving some of the …
From mandafinemeats.com
From mandafinemeats.com
See details
LOUISIANA BOUDIN DIP (SPICY & CREAMY!) TAKE TWO TAPAS
Web Jan 3, 2023 FIRST: Preheat oven to 350 degrees. Prepare a 1-quart baking dish with nonstick spray. SECOND: In a large bowl, combine cream cheese and sour cream with a …
From taketwotapas.com
From taketwotapas.com
See details
YOTAM OTTOLENGHI ON COOKING WITH STEAM – RECIPES - THE GUARDIAN
Web May 27, 2023 Set aside until needed. Half-fill a saucepan with water, cover and bring to a boil. Once boiling, turn down the heat to medium-high. Pour the batter on top of the …
From theguardian.com
From theguardian.com
See details
BOUDIN BALLS - TASTY BITES
Web Mar 4, 2022 1. Heat olive oil in a medium-sized saucepan and cook onion, celery, and garlic for 3-4 minutes until softened. add salt, pepper, chili, and cayenne pepper. stir to …
From tastybites.net
From tastybites.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love