Ponys Neck Recipes
HORSE'S NECK
Believed to be in rotation as early as 1895, the Horse's Neck cocktail is proof that the simplest combinations can often be the most satisfying.
Provided by Allen Katz
Time 3m
Number Of Ingredients 3
Steps:
- Add the whiskey into a Collins glass over ice.
- Top with ginger ale.
- Garnish with a long strip of lemon peel.
Nutrition Facts : Calories 214 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g
HOW TO MAKE A HORSE'S NECK COCKTAIL
Steps:
- Gather the ingredients.
- Drape the spiral of a lemon peel over the rim of a collins glass so it twists around inside. Secure one end of the peel over the lip of the glass.
- Fill the glass with ice cubes.
- Pour in the bourbon and top with ginger ale.
- Add a few dashes of bitters.
- Stir well . Serve and enjoy.
Nutrition Facts : Calories 188 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 14 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HORSE'S NECK
This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station.
Provided by William L. Hamilton
Categories easy, for one
Time 5m
Number Of Ingredients 4
Steps:
- Pour liquor into an 11-ounce highball glass filled with ice. Add bitters and top off with ginger ale. Lightly stir and garnish with orange twist.
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