Easy Blueberry Coulis Recipes

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BLUEBERRY COULIS



Blueberry Coulis image

Make and share this Blueberry Coulis recipe from Food.com.

Provided by katie in the UP

Categories     Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 4

2 cups blueberries
1/3 cup sugar
1 tablespoon balsamic vinegar
1 tablespoon lime juice or 1 tablespoon lemon juice

Steps:

  • Blend all ingredients in food processor about 3 minutes. Strain to remove pulp. Refrigerate.

Nutrition Facts : Calories 170.8, Fat 0.4, Sodium 1.3, Carbohydrate 44, Fiber 2.8, Sugar 38.3, Protein 0.9

EASY BLUEBERRY COULIS



Easy Blueberry Coulis image

Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. The Grand Marnier® adds just a hint of orange flavor. This is great with cheesecake, drizzled over yogurt, or ice cream.

Provided by Bren

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 cups frozen blueberries, thawed
2 tablespoons white sugar
1 teaspoon freshly squeezed lemon juice
1 lemon, zested
1 tablespoon water
½ tablespoon cornstarch
2 teaspoons brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
  • Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
  • Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 36 g, Fat 1 g, Fiber 4.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 27.7 g

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