CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
HELLS EGGS (DEVILED)
Make and share this Hells Eggs (Deviled) recipe from Food.com.
Provided by teresas
Categories Brunch
Time 25m
Yield 20 delviled eggs, 10 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cut boiled eggs lengthwise in halve.
- Remove yolks and put in small bowl.
- Set whites aside.
- Mash yolks with remaining ingredients.
- Refill eggs.
- Sprinkle with paprika.
DEVILED EGGS
It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic, or just because.
Provided by Elise Bauer
Categories Appetizer Make-ahead Quick and Easy Deviled Eggs Easter Egg Hard Boiled Egg
Time 30m
Number Of Ingredients 7
Steps:
- Steam the eggs: (See how to steam hard boiled eggs .) Fill a saucepan with an inch of water and insert a steamer basket. Bring the water to a boil and place the eggs in the steamer basket. (If you don't have a steamer basket, you can just place the eggs directly in about 3/4 inch of water.) Cover the pan and let the eggs steam from the boiling water for 17 minutes for 12 large eggs, or 15 minutes for 6 large eggs. Reduce cooking time by a couple minutes if using regular size (not large) eggs. Then shock with cold water and peel. Have a pressure cooker? You can also make easy to peel hard cooked eggs in a pressure cooker .
- Prep the eggs: Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
- Make the filling: Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Add more mayonnaise as necessary to get to the creamy consistency you want.
- Pipe or spoon mixture into egg white halves: Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.
Nutrition Facts : Calories 114 kcal, Carbohydrate 1 g, Cholesterol 189 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, Sodium 159 mg, Sugar 0 g, Fat 9 g, ServingSize Makes 2 dozen deviled eggs, UnsaturatedFat 0 g
CLASSIC DEVILLED EGGS
Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like
Provided by Esther Clark
Time 30m
Number Of Ingredients 8
Steps:
- Put the eggs in a pan of just simmering water and cook for 10 mins. Turn off the heat, and leave the eggs to rest in the hot water for 2 mins. Drain, then transfer the eggs to a bowl of ice-cold water and leave to cool. Peel the eggs and slice in half, then scoop the yolks out into a bowl with the mayonnaise, yogurt, mustard, spring onions, celery salt and cayenne pepper. Mash everything together until smooth, then spoon into a piping bag fitted with a plain round nozzle.
- Pipe the mixture into the hollowed-out eggs, or carefully spoon into the middles using a small spoon. Sprinkle over some chives, if using, then serve.
Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
More about "hells eggs deviled recipes"
THE BEST DAMN DEVILED EGGS RECIPE EVER - ERICA'S RECIPES
From ericasrecipes.com
5/5 (1)Total Time 42 minsCategory AppetizerCalories 106 per serving
- Put the eggs in a pot and just cover with cold water. Put pot on the stove top, uncovered, on high heat and set the timer for 17 minutes. Once done, remove from the heat and run under cold water until cool enough to handle. Remove and discard shells.
- Halve the eggs and put the yolks in a mixing bowl with the remaining ingredients (except paprika). Use an electric mixer to blend ingredients together until smooth (lumps of yolk may remain).
- Put the yolk mixture in a resealable bag, snip the corner, and pipe the filling into the egg whites.
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS
From foodnetwork.com
Author By
HELLS EGGS (DEVILED) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS …
From downshiftology.com
THE BEST CLASSIC DEVILED EGGS - DAMN DELICIOUS
From damndelicious.net
RECIPE HELLS EGGS (DEVILED) - YOUTUBE
From youtube.com
FRENCH ONION DEVILED EGGS RECIPE BY TASTY
From tasty.co
BEET PICKLED DEVILED EGGS - DOWNSHIFTOLOGY
From downshiftology.com
CHEF ZACH ENGEL’S RECIPE FOR HORSERADISH DEVILED EGGS WITH CHIVES …
From winespectator.com
BEST DEVILED EGGS RECIPE (WITH MIX-IN IDEAS) - COOKING CLASSY
From cookingclassy.com
HELLS EGGS (DEVILED) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
DEVILED EGGS FROM HELL RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
DEVILED EGGS FROM HELL | OREGONIAN RECIPES
From recipes.oregonlive.com
SHRIMP DEVILED EGGS WITH OLD BAY « RUNNING IN A SKIRT
From runninginaskirt.com
EASY DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS
From thepioneerwoman.com
SOUTHERN DEVILED EGGS RECIPE (WITH SWEET PICKLE RELISH) | KITCHN
From thekitchn.com
GESINE BULLOCK-PRADO'S NEW COOKBOOK HAS THE MOST EASTER-PERFECT …
From mercurynews.com
CLASSIC DEVILED EGGS RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love