Heirloom Tomato Greek Salad Recipes

HEIRLOOM TOMATO GREEK SALAD

Heirloom Tomato Greek Salad image

Make and share this Heirloom Tomato Greek Salad recipe from Food.com.

Provided by threeovens

Categories Greens

Time 15m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons red wine vinegar
2 anchovy fillets, minced
1 garlic clove, crushed in a garlic press
2 tablespoons fresh oregano, chopped
2 tablespoons kalamata olives, finely chopped
1/4 teaspoon fresh ground black pepper
1/3 cup extra virgin olive oil
2 1/2 lbs heirloom tomatoes, cut into large dice (mixed colors)
4 kirby cucumbers, sliced thin
1 small red onion, sliced thin
12 ounces pepperoncini peppers, drained
1 cup feta cheese, crumbled
2 heads romaine lettuce (baby romaine) or 2 heads bibb lettuce, separated into leaves

Steps:

Combine dressing ingredients in a clean glass jar with a tight fitting lid; shake to combine and set aside.
Place salad ingredients into a large serving bowl or individual bowls or plates; drizzle with dressing and serve remainder of dressing on the side.

Nutrition Facts : Calories 168.8, Fat 11.4, SaturatedFat 3.4, Cholesterol 14, Sodium 627.8, Carbohydrate 14.2, Fiber 5, Sugar 7.5, Protein 5.7

HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO, AND ARUGULA

Heirloom Tomato Salad with Nectarines, Avocado, and Arugula image

With farmers' markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines, and sliced avocado. A bright, simple vinaigrette of extra-virgin olive oil and white vinegar brings out the fresh flavors. A generous sprinkle of flaky sea salt tops it off!

Provided by GroveProvisions

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons white vinegar
2 large heirloom tomatoes, sliced
6 ounces arugula
2 medium nectarines, sliced
1 large avocado, sliced
salt and freshly ground black pepper to taste
flaky sea salt

Steps:

Whisk oil and vinegar together in a bowl.
Place the sliced tomatoes on a platter and drizzle with about half of the vinaigrette and sprinkle with a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Sprinkle with flaky sea salt and more pepper.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 18.6 g, Fat 17.8 g, Fiber 7.7 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 9.3 g

HEIRLOOM TOMATO SALAD WITH CRUMBLED GOAT CHEESE

Heirloom Tomato Salad with Crumbled Goat Cheese image

Either way, now is when I look for ways to make our heirloom tomatoes the star of any dish I use them in. That's the case with this dish. The tomatoes were firm and sweet, with just the hint of acidity from the lemon juice, countered by the tang of onion and the creaminess of the dressing and goat cheese crumbles. Nancy and I both went back for seconds and she finished off the leftovers the next day before I could even get home!

Provided by Scott Koeneman

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup fat-free mayonnaise
¼ cup reduced-fat buttermilk
3 tablespoons thinly sliced green onions
1 ½ tablespoons fresh lemon juice
1 clove garlic, minced
kosher salt to taste
6 medium heirloom tomatoes, cored and cut into wedges
½ cup thinly sliced onion
1 tablespoon fresh lemon juice
kosher salt and freshly ground black pepper to taste
2 ounces crumbled soft goat cheese

Steps:

Whisk mayonnaise, buttermilk, green onions, lemon juice, garlic, and salt for dressing together in a small bowl. Chill in the refrigerator until ready to use if not serving immediately.
Combine tomatoes, onion, lemon juice, salt, and pepper for salad in a bowl.
Divide mixture between plates. Drizzle with dressing and top with crumbled goat cheese.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 17 g, Cholesterol 11.8 mg, Fat 4.8 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 3.1 g, Sodium 309.8 mg, Sugar 10.9 g

HEIRLOOM TOMATO SALAD WITH ROSEMARY

Heirloom Tomato Salad with Rosemary image

During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish.

Provided by aimeej.B

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup extra virgin olive oil
2 tablespoons rice wine vinegar
1 sprig fresh rosemary, finely chopped
⅛ teaspoon dried oregano
kosher salt to taste
ground black pepper to taste
3 large heirloom tomatoes, quartered
3 small heirloom tomatoes, quartered

Steps:

Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 8.3 g, Fat 14.4 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 110.4 mg, Sugar 5.4 g

HEIRLOOM TOMATO, CORN, AND FETA SALAD

Heirloom Tomato, Corn, and Feta Salad image

Awesome heirloom tomato salad with a unique and decorative flavor and touch to the dinner.

Provided by wolfnet

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon minced garlic
½ teaspoon white sugar
½ teaspoon kosher salt
ground black pepper to taste
2 ears fresh corn, shucked
4 large heirloom tomatoes
1 cup crumbled feta cheese
1 cup thinly sliced red onion
¼ cup fresh basil leaves
3 tablespoons minced fresh chives

Steps:

Whisk oil, vinegar, garlic, sugar, salt, and pepper for vinaigrette together in a small bowl; set aside.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until just slightly tender, 2 to 3 minutes.
While the corn is steaming, core each tomato and cut crosswise into 4 thick slices.
Carefully remove corn from the pot and remove kernels by running a knife down the sides of the ears.
Place one tomato slice on each of 4 plates. Drizzle with vinaigrette (using up about 1/3). Top with a little feta cheese and onion, then sprinkle with corn kernels, basil, and chives. Continue layering the ingredients, ending with a tomato slice, herbs, and cheese to garnish.
Let marinate at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 22.2 g, Cholesterol 33.4 mg, Fat 19.1 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 676.6 mg, Sugar 9.7 g

HEIRLOOM TOMATO AND FETA SALAD

Heirloom Tomato and Feta Salad image

This is a fresh, flavorful salad with heirloom tomatoes. Even my non tomato-eating husband likes this recipe. We went out to dinner for tapas one night and they had a similar salad. I came home and recreated it with my own twist. We loved it, I hope you do too. I'm sure this will work with regular tomatoes too.

Provided by Joanna DaCosta

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

3 medium heirloom tomatoes, sliced
1 (4 ounce) package feta cheese, or to taste
6 grape, seedlesses seedless red grapes, cut in half
¼ cup freshly squeezed orange juice
1 ½ tablespoons honey
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon dried basil
1 wedge lime
1 (1 inch) piece fresh ginger
1 teaspoon white vinegar, or as needed
1 slice yellow onion
¼ cup canola oil

Steps:

Blot tomato slices on a paper towel and place on a serving dish. Cut feta block into slices and place a slice on each tomato. Sprinkle with grapes.
Combine orange juice, honey, garlic, salt, and basil in a bowl. Squeeze lime wedge into the bowl. Grate ginger and onion on a nutmeg grater; scrape pulp into the bowl. Fill the vinegar bottle cap with vinegar and pour over the grater into the bowl, to get the remaining bits of ginger and onion juice. Whisk ingredients together. Slowly drizzle in oil while whisking until emulsified.
Spoon vinaigrette over the salad to serve.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 15.2 g, Cholesterol 25.1 mg, Fat 20.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 466.3 mg, Sugar 12.8 g

More about "heirloom tomato greek salad recipes"

HEIRLOOM TOMATO GREEK SALAD - BUTTER AND THINGS …

Web 2018-12-23 Cut the bell peppers, tomatoes, and cucumbers into bite size pieces and thinly slice the onions. For the dressing pour all the dressing …
From butterandthings.com
Servings 4
Total Time 10 mins
Estimated Reading Time 4 mins
Calories 454 per serving

Cut the bell peppers, cucumbers, and tomatoes into bite size pieces. Thinly slice the onions. Cut the Kalamata olives in half. Then cut the feta cheese in cubes.
Pour all the dressing ingredients in a container and shake them until well mixed or whisk all the ingredients in a bowl.
Once you have the dressing ready, toss it with the rest of the ingredient in a bowl. Its best if you let it marinade for 30 minutes before eating it, but you can also eat it right away.

See details

HEIRLOOM TOMATO GREEK SALAD | FOR THE LOVE OF COOKING

Web 2014-07-30 Instructions. Prepare the vinaigrette ~ click the recipe link up above for instructions. Place the tomatoes in a bowl and add the …
From fortheloveofcooking.net
Reviews 7
Estimated Reading Time 2 mins
Servings 4

Place the tomatoes in a bowl and add the cucumber, onion, and kalamata olives. Season with a bit of sea salt and freshly cracked pepper, to taste then drizzle with the vinaigrette. Toss to coat evenly then let it sit for 15-20 minutes for flavors to mingle. Sprinkle the top with feta cheese right before serving. Enjoy.

See details

HEIRLOOM TOMATO SALAD {GREEK STYLE} | SALTY SIDE DISH …

Web 2021-03-11 Combine vegetables into a large mixing bowl and use tongs to toss. Crumble one block of feta cheese (4 oz.) and dump on top of …
From saltysidedish.com
Cuisine Greek
Total Time 15 mins
Category Salad Recipes
Calories 120 per serving

See details

GREEK HEIRLOOM TOMATO SALAD - LIFE, LOVE, AND GOOD FOOD

Web 2022-01-21 Place tomatoes in a shallow bowl lined with paper towels and sprinkle with salt. Allow to drain while chopping the herbs. In a large bowl, toss tomatoes with the capers and chopped herbs. Drizzle with olive oil …
From lifeloveandgoodfood.com

See details

GREEK FARMERS SALAD WITH HEIRLOOM TOMATOES | UMAMI

Web 2021-05-12 Instructions. After you’ve washed all the vegetables cut the tomatoes into bite sized wedges. Slice the cucumber into rounds and thinly slice the red onion. Gently mix the tomatoes, cucumbers, and red onion …
From umami.site

See details

GREEK SALAD WITH HEIRLOOM TOMATOES, SANTORINI CAPERS

Web This Greek salad is a great Mediterranean Diet recipe option for food lovers interested in Greek vegan delights. The Santorini capers and caper leaves add pleasant notes of acidity. The avocado takes the place of …
From dianekochilas.com

See details

HEIRLOOM TOMATO GREEK SALAD RECIPE - REDBOOK

Web 2010-05-11 Step 2 Salad: In a large mixing bowl, combine tomatoes, cucumbers, onion, peperoncini, and feta; add dressing and toss. Step 3 Arrange lettuce leaves on a serving …
From redbookmag.com
Cuisine Greek
Total Time 15 mins
Servings 10
Calories 152 per serving

Dressing: Whisk vinegar, anchovies, garlic, oregano, olives, and pepper in a medium bowl until combined.
Set aside. Salad: In a large mixing bowl, combine tomatoes, cucumbers, onion, peperoncini, and feta; add dressing and toss.

See details

HEIRLOOM TOMATO SALAD RECIPE - GREAT BRITISH CHEFS

Web This simple tomato salad recipe from Esra Muslu relies on using deeply flavourful heirloom tomatoes, and so is best made when they’re in season. The crunchy, toasted …
From greatbritishchefs.com

See details

GREEK HEIRLOOM TOMATO SALAD | RECIPE - PINTEREST

Web Jun 28, 2018 - Greek Heirloom Tomato Salad. Use a variety of yellow, green, and red cherry tomatoes in this 5-minute summery-fresh, Greek-style salad. Pinterest. Today. …
From pinterest.com

See details

14 PERFECT HEIRLOOM TOMATO RECIPES - FOOD & WINE

Web 2018-08-21 Heirloom Tomato Salad with Tuna Confit. This is chef George Mendes's version of the simple tomato salads common in the Algarve region of southern Portugal. …
From foodandwine.com

See details

HEIRLOOM TOMATO AND FRESH OREGANO GREEK SALAD

Web 1 small red onion , sliced into very thin rings, soaked 15 minutes in cold water and drained. 3/4 cup (6 ounces) crumbled feta cheese. Directions. In a sealable container, combine …
From oprah.com

See details

HEIRLOOM TOMATO SALAD - RECIPE RUNNER

Web Slice the heirloom tomatoes about 1/4 - 1/2 inch thick. Arrange them on a serving platter. Dollop on the pesto. Sprinkle on the shallots and squeeze the juice of half of a lemon all …
From reciperunner.com

See details

HEIRLOOM TOMATO GREEK SALAD RECIPE - EASY RECIPES

Web In a sealable container, combine olive oil, garlic, lemon juice, 1/2 tsp. salt, and chopped oregano. Seal and shake well. On a serving plate, arrange tomato, cucumber, and onion …
From recipegoulash.cc

See details

HEIRLOOM TOMATO & CHICKPEA SALAD | HEALTHY NIBBLES BY LISA LIN

Web Instructions. In a small bowl, mix the olive oil, vinegar, salt, black pepper, onions and garlic together. Let it sit for 10 to 15 minutes. Slice the tomatoes into wedges. If you are using …
From healthynibblesandbits.com

See details