Banana Chips Recipes

HOMEMADE BAKED BANANA CHIPS

Homemade Baked Banana Chips image

Turn over-ripe bananas into baked banana chips! This snack is easy to make and perfect for dipping with salsa, guacamole, or hummus!

Provided by MOMables.com

Categories snacks

Time 2h5m

Number Of Ingredients 4

Ingredients

2 bananas
1 tablespoon lemon juice
4 tablespoons water
Kosher salt

Steps:

Preheat the oven to 250F. Line a large sheet with parchment paper.
In a small bowl, combine 4 parts (4 tablespoons) water with 1 part (1 tablespoon) lemon juice.
Slice bananas very thin, about 1/8″ thick coins, brush with lemon juice and water mixture. Sprinkle with kosher salt.
Bake at 250F for about 1 1/2 to 2 hours or until they are crispy, making sure to flip them over halfway through.
Remove them from the oven and allow them to cool (the longer they cool the crispier they become).

Nutrition Facts : ServingSize 9-12 chips, Calories 110 calories, Sugar 15g, Sodium 1.4mg, Fat 0.4g, SaturatedFat 0.1g, Carbohydrate 28.5g, Fiber 3.1g, Protein 1.4g

BAKED BANANA CHIPS

Baked Banana Chips image

Banana chips.

Provided by moonwitchkitty

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 2h15m

Yield 2

Number Of Ingredients 2

Ingredients

2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
1 teaspoon lemon juice, or to taste

Steps:

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
Let bananas cool until crispy, at least 5 minutes.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 27.2 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.5 g

BANANA CHIPS

Banana Chips image

Provided by Food Network Kitchen

Time 2h5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Slice a banana into 1/8-inch-thick rounds and lay on a greased baking sheet. Bake at 200 degrees F until golden, 2 to 3 hours. Let harden at room temperature.

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