Mayan Style Guacemole With Mint And Habanero Pepper Recipes

HABANERO AND MANGO GUACAMOLE

Habanero and Mango Guacamole image

For the ultimate sweet-spicy combo, pair mango guacamole with fresh habanero chili peppers. Depending on your preferences, you can control the guac's heat with the number of pepper seeds you use. -Taste of Home Test Kitchen

Provided by Taste of Home

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 medium ripe avocados, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1 medium mango, peeled and chopped
1/2 to 1 habanero pepper, seeded and chopped

Steps:

In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with mango and habanero.

Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges

MAYAN STYLE GUACEMOLE WITH MINT AND HABANERO PEPPER

Mayan Style Guacemole With Mint and Habanero Pepper image

This is a special guacemole I got from a Guatemalan friend. It is very spicy due to the habanero pepper and the fresh mint gives it a special twist. Very special and very good for instance with tortilla chips or BBQ skewers!

Provided by hxnnxh

Categories Peppers

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 avocados
1 shallot, finely chopped
1 tablespoon jalapeno, finely chopped
1 small tomatoes, diced
1 tablespoon fresh mint leaves, finely chopped
1 habanero pepper
1 red chili pepper, deseeded and finely chopped
1 lime
salt and pepper

Steps:

In mortar, squash habanero pepper to release the juice. Remove pepper so just the juice is left in the mortar. Add avocados and mash with a fork to a purée. add remaining ingredients. Season with salt and pepper to taste.

Nutrition Facts : Calories 175.7, Fat 14.9, SaturatedFat 2.1, Sodium 9.9, Carbohydrate 12.3, Fiber 7.5, Sugar 2.1, Protein 2.6

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