Heirloom Tomato Galette With Pecorino Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEIRLOOM TOMATO AND PECORINO GRATIN



Heirloom Tomato and Pecorino Gratin image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 large heirloom tomatoes, cut into 1/4-inch slices
Kosher salt and freshly cracked black pepper
3 tablespoons extra-virgin olive oil
6 fresh basil leaves, torn
1/2 cup grated Pecorino Romano cheese
1/4 cup toasted Italian breadcrumbs
1 teaspoon fresh thyme leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Lay the tomato slices flat and season with salt and pepper. Drizzle with 1 1/2 tablespoons of the olive oil. Arrange the tomatoes in a 10-inch oval baking pan. Sprinkle the basil pieces on top.
  • Combine the cheese, breadcrumbs and thyme in a small bowl. Sprinkle the tomatoes with this mixture and drizzle the entire mixture with the remaining 1 1/2 tablespoons olive oil. Bake the gratin until the top is golden brown, about 15 minutes. Serve.

HEIRLOOM TOMATO GALETTE WITH PECORINO



Heirloom Tomato Galette with Pecorino image

I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. -Jessica Chang, Playa Vista, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon kosher salt, divided
1/2 cup cold unsalted butter, cubed
1/2 cup sour cream
2 cups cherry tomatoes, halved
3 ounces pecorino Romano cheese, thinly sliced

Steps:

  • Whisk flour, baking powder and 1/2 teaspoon salt; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until dough forms a ball. Shape into a disk; cover and refrigerate until firm enough to roll, about 2 hours., Meanwhile, place tomatoes in a colander; toss with remaining salt. Let stand 15 minutes., Preheat oven to 425°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet., Place cheese slices over crust to within 2 in. of edge; arrange tomatoes over cheese. Fold crust edges over filling, pleating as you go and leaving center uncovered. Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Cool 10 minutes before slicing.

Nutrition Facts : Calories 317 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 559mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

HEIRLOOM TOMATO TART



Heirloom Tomato Tart image

Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

2 teaspoons cornmeal, divided
1 refrigerated pie pastry
Cooking spray
3 tablespoons shredded Asiago cheese
3 large heirloom tomatoes, cut into 1/4-inch slices
3 small heirloom tomatoes, cut into 1/4-inch slices
1 tablespoon extra virgin olive oil
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1/4 cup crumbled goat or feta cheese
Fresh basil leaves, optional

Steps:

  • Sprinkle a large baking sheet with 1 teaspoon cornmeal., On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese., Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack., Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately.,

Nutrition Facts : Calories 236 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

More about "heirloom tomato galette with pecorino recipes"

HEIRLOOM TOMATO GALETTE | LODGE CAST IRON
heirloom-tomato-galette-lodge-cast-iron image
Web Preheat the oven to 400 degrees Fahrenheit. Slice tomatoes to ¼ inch and place on a paper towel to draw out moisture. Season with salt and pepper.
From lodgecastiron.com
See details


HEIRLOOM TOMATO GALETTE - SUMMERTIME HEIRLOOM …
heirloom-tomato-galette-summertime-heirloom image
Web 2021-08-11 Instructions. Preheat the oven to 400 °F and line a baking sheet with parchment paper. Unroll the dough and place it in the middle of the baking sheet. Place the tomatoes around the dough, leaving a 1” …
From tablefortwoblog.com
See details


HEIRLOOM TOMATO GALETTE - HOUSE & HOME
heirloom-tomato-galette-house-home image
Web 2019-08-22 For The Pastry. 2 cups all-purpose flour; 1 tsp fine salt; 1/2 tsp freshly ground black pepper; 1 cup unsalted butter, straight from the fridge, cut into small cubes
From houseandhome.com
See details


HEIRLOOM TOMATO GALETTE - SKINNYTASTE
Web 2022-09-04 Leaving a 2-inch rim of dough, spread pesto evenly in the center; layer with tomatoes and shallots on top of the pesto. Fold the rim of dough into rustic pleats, …
From skinnytaste.com
4.3/5 (9)
Total Time 1 hr
Category Appetizer, Side Dish
Calories 153 per serving
See details


HEIRLOOM TOMATO GALETTE RECIPE - TASTING TABLE
Web 2016-08-19 Add the remaining tomato jam ingredients and cook until the tomatoes have broken down and reduced to ½ cup, 13 to 15 minutes. Using an immersion blender, …
From tastingtable.com
See details


TOMATO GALETTE RECIPE (AN EASY SAVORY GALETTE RECIPE)
Web 2021-05-26 Place flour and salt in the bowl of a food processor. Pulse to combine. Add the butter into the processor and pulse 8-10 times until butter resembles small clumps. Turn …
From foolproofliving.com
See details


BLT GALETTE WITH PECORINO PEPPER CRUST - BAKING THE GOODS
Web 2015-08-15 Double line a baking sheet with two layers of paper towels. Thinly slice the heirloom tomatoes into 1/8" - 1/4" thick slices and place them on the lined baking sheet. …
From bakingthegoods.com
See details


HEIRLOOM TOMATO GALETTE — RIVER CITY RECIPES
Web 2021-10-15 Fold the crust up about one inch or so and pinch as you go. Brush the beaten egg over the outer edge of the crust. Transfer the galette with the parchment paper onto …
From rivercityrecipes.com
See details


TOMATO TART WITH PECORINO ROMANO - LIDIA
Web Chill the dough at least 30 minutes. Preheat the oven to 375 F. Meanwhile, prepare the filling ingredients: In a medium-size skillet, heat 2 tablespoons of the oil over medium …
From lidiasitaly.com
See details


HEIRLOOM TOMATO GALETTE WITH PECORINO | RECIPE | RECIPES, …
Web In this easy galette, the tomatoes are tangy and the crust is beyond buttery. —Jessica Chang, Playa Vista, California May 14, 2016 - I found beautiful heirloom tomatoes and …
From pinterest.com
See details


HEIRLOOM TOMATO GALETTE - KITCHEN DIVAS
Web 2021-09-03 How to Make Heirloom Tomato Galette. Preheat oven to 400 degrees. Prepare a baking sheet by lining it with parchment paper. Lay your pie crust onto the …
From kitchendivas.com
See details


HEIRLOOM TOMATO GALETTE WITH PECORINO | PUNCHFORK
Web 2 cups heirloom cherry tomatoes, halved; 1 cup all-purpose flour; 1/2 cup cold unsalted butter, cubed; 1/2 cup sour cream; 3 ounces pecorino Romano cheese, thinly sliced; 1 …
From punchfork.com
See details


HEIRLOOM TOMATO GALETTE WITH PECORINO | STEARNS FARM CSA
Web 2020-08-24 Recipe found on tasteofhome.com. Makes 6 servings. Ingredients: 1 cup all-purpose flour 1 tsp. baking powder 3/4 tsp. kosher salt, divided 1/2 cup cold unsalted …
From stearnsfarmcsa.org
See details


HEIRLOOM TOMATO GALETTE RECIPE WITH CHEESE | WHITE ON …
Web Place one to two layers of sliced tomatoes over the cheese mixture. Fold the edge of the dough over the tomatoes. Brush the crust with the cream or egg wash. Season crust …
From whiteonricecouple.com
See details


HEIRLOOM TOMATO GALETTE WITH PECORINO - VISUALIZATION WOMAN
Web 1. Whisk flour, baking powder and 1/2 teaspoon salt; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until dough forms a ball. Shape into a disk; cover and …
From vizw.org
See details


13 INCREDIBLY GORGEOUS HEIRLOOM TOMATO RECIPES - TASTE …

From tasteofhome.com
See details


HEIRLOOM TOMATO GALETTE - EVERYDAY PIE
Web 2020-08-30 Preheat the oven to 400ºF and line a baking sheet with parchment paper. Slice tomatoes into ¼” rounds and place inside of a colander. Sprinkle with a big pinch of salt …
From everydaypie.com
See details


Related Search