Heavenly Toffee Chip Fudge Recipes
TOFFEE CHIP FUDGE
My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly., Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts :
FOUR CHIP FUDGE
CAUTION: to be eaten by chocolate lovers only!!! Very rich, so cut into small pieces. Number of servings is a guestimate. This is amazing, I get compliments every time i make it. Let me know how it goes. You may want to cut the recipe down some, as it makes 5 lbs. Time to make does not include chill time.
Provided by Nicole Can Cook
Categories Candy
Time 15m
Yield 5 lbs, 25 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over low heat.
- Stir in condensed milk and regular milk.
- Add all morsels, stirring constantly until smooth.
- Remove from heat.
- Stir in marshmallow cream and extracts.
- Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
- Cover and chill.
- Cut into squares, store in fridge.
Nutrition Facts : Calories 362.1, Fat 20.4, SaturatedFat 12.4, Cholesterol 23.3, Sodium 122.9, Carbohydrate 41.8, Fiber 1.8, Sugar 35.8, Protein 5.3
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