PASTA ALLA BOSCAIOLA
Pasta alla Boscaiola - a super easy pasta recipe made with a rich and creamy sausage and mushroom sauce. It's quick, comforting, and super delicious!
Provided by Emily Kemp
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and salt it generously. Cook the pasta according to packet instructions until al dente.
- Meanwhile, heat the olive oil in a large skillet, once hot add the finely chopped shallot and saute for 1-2 minutes until softened.
- Add the sliced mushrooms and fry until softened (3-4 minutes). Next, add the Italian sausages removed from their casing and cook until browned.
- Add the cream, Parmigiano Reggiano and a good pinch of salt and pepper. Stir then simmer gently for a few minutes until thickened slightly.
- Add the cooked pasta with a splash of reserved pasta water to loosen the sauce if needed. Add the parsley, toss to combine then serve with more pepper and parmesan.
Nutrition Facts : Calories 742 kcal, Carbohydrate 79 g, Protein 23 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 94 mg, Sodium 436 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
PASTA ALLA BOSCAIOLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place a large pot of water on to boil for pasta.
- Place dry mushrooms in stock in a saucepan and bring to low boil to reconstitute. Reduce stock by half, then set aside.
- Heat 1 tablespoon EVOO in a large pan over medium-high heat, add pancetta, guanciale or sausage and render. When pancetta starts to brown, add the fresh mushrooms.
- Strip and finely chop rosemary. Strip and stack sage leaves and very thinly slice. Add shallots, garlic, salt, pepper and herbs to fresh mushrooms, add 1 to 2 tablespoons olive oil and stir 2 to 3 minutes. Add white wine and reduce by half. Add tomatoes and passata. Remove porcini mushrooms with slotted spoon from stock and add all but the last few tablespoons of stock (where grit may have settled) to the sauce. Reduce the heat under sauce to low simmer. Chop porcini mushrooms and add them to the sauce. Add heavy cream if using and stir.
- Add pasta and salt to boiling water and cook pasta 1 minute less than package direction. Reserve 3/4 cup pasta water and drain pasta.
- Return pasta to hot pot, add some pasta water, the cheese, a little EVOO or butter and half of the sauce and toss vigorously 1 full minute to combine. Use more of the hot reserved water as necessary to loosen sauce if it becomes too thick. Serve family style or in shallow bowls topped with remaining sauce. Garnish with parsley.
PASTA ALLA BOSCAIOLA (MUSHROOM, OLIVES, AND SAUSAGE PASTA)
Number Of Ingredients 7
Steps:
- Trim the very end of the stems of the mushrooms. Clean the mushrooms using a damp paper towel on their caps and stems, if needed. If you're using very small mushrooms or chantarelles, leave them whole, but if using porcini or button mushrooms, slice them finely. Put a pot of salted water on to boil for the pasta.
- Heat the olive oil in a pan over low heat and add the garlic clove. Allow the oil to infuse with the garlic, stirring occasionally for 3 minutes, but don't let it burn.
- Peel the skin off sausage and crumble into the pan. Turn the heat up to medium and cook, stirring occasionally, until golden on all sides.
- Add the mushrooms to the pan and continue cooking over medium, stirring occasionally, for 5-7 minutes or until the mushrooms are tender.
- Ideally you want to put the pasta in the water to boil around now-look at the pasta's package for the cooking time and take off 1 minute (you want it al dente, as it will continue to cook in the mushroom sauce).
- Add the white wine or water and continue simmering, allowing the alcohol to cook off for 5 minutes.
- Cook 2 more minutes. Remove from the heat. If your timing is right, the pasta will be just about ready so keep the sauce warm by covering it with a lid.
- Drain the pasta and add to the boscaiola sauce.
More about "pasta alla boscaiola mushroom olives and sausage pasta recipes"
PASTA ALLA BOSCAIOLA (WITH SAUSAGE & MUSHROOMS)
Web 2022-11-05 After preparing the ingredients, you just need to brown the pancetta and sausage meat. Then remove from your pan and sauté the …
From the-pasta-project.com
5/5 (4)Total Time 50 minsCategory Main CourseCalories 859 per serving
From the-pasta-project.com
5/5 (4)Total Time 50 minsCategory Main CourseCalories 859 per serving
- Put a large pan of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again.
- Heat the olive oil in a frying pan or skillet and add the finely chopped onion. Cook until translucent.
- Add the white wine, let the alcohol evaporate and then add the sliced mushrooms and most the chopped parsley.
See details
CREAMY PASTA BOSCAIOLA WITH MUSHROOMS AND SAUSAGE …
Web 2018-02-26 In salted boiling water, cook pasta until al dente. Drain and add to mixture. While Pasta is cooking, in a large pan add the olive oil, garlic and mushrooms, cook approximately 5-7 minutes, then add the …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
PASTA ALLA BOSCAIOLA - FOOD52
Web 2016-11-01 1. clove of garlic, peeled and slightly flattened with the side of a kitchen knife. 1. Italian (ideally pork and fennel) sausage, about 180 grams or 6 ounces. 1/4. cup (60 …
From food52.com
From food52.com
See details
PASTA ALLA BOSCAIOLA (MUSHROOM, OLIVES, AND SAUSAGE PASTA) RECIPE …
Web Sep 15, 2017 - This is a Tuscan dish symbolic of the fall when fresh, foraged mushrooms fill the markets and families go out on the weekend expeditions to collect funghi. The …
From pinterest.ca
From pinterest.ca
See details
PASTA ALLA BOSCAIOLA (MUSHROOM, OLIVES, AND SAUSAGE PASTA) RECIPE …
Web Aug 8, 2021 - This is a Tuscan Mushroom And Olive Pasta recipe for when foraged mushrooms fill the markets and families go out on the weekend expeditions to collect …
From pinterest.com
From pinterest.com
See details
PASTA ALLA NORCINA - CLOSET COOKING
Web 16 hours ago Start cooking the pasta as directed on the package. Meanwhile, heat the oil in a large pan over medium heat, add the sausage and cook, breaking it apart as it …
From closetcooking.com
From closetcooking.com
See details
PASTA ALLA BOSCAIOLA - SERVING DUMPLINGS
Web 2022-09-03 Instructions. Get all the prep done before you start cooking. Roughly chop the mushrooms, mince the garlic, finely chop the shallot and parsley. Cook rigatoni 1 …
From servingdumplings.com
From servingdumplings.com
See details
PENNETTE ALLA BOSCAIOLA
Web 2022-11-28 Preparation. To prepare the pennette alla boscaiola, start by cleaning the mushrooms. Remove any excess earth, first with a small knife (1), then with a slightly …
From msn.com
From msn.com
See details
PASTA ALLA BOSCAIOLA (MUSHROOM, OLIVES, AND SAUSAGE PASTA) RECIPE …
Web 2020-09-30 If using just button mushrooms, you can add also some dried porcini mushrooms for extra flavor—place about 30 grams or 1 ounce of mushrooms in a bowl …
From headtopics.com
From headtopics.com
See details
PENNE ALLA BOSCAIOLA (PASTA WITH MUSHROOMS
Web Penne alla Boscaiola is an autumn first course, enveloping and delicious, a great classic of Italian cuisine: Pasta (usually pennette) seasoned with a sauce made with mushrooms, …
From theitalianrecipes.com
From theitalianrecipes.com
See details
PASTA ALLA BOSCAIOLA (WITH SAUSAGE & MUSHROOMS) – THE PASTA …
Web 2022-11-10 Pasta alla boscaiola is among the most scrumptious conventional autumn/fall sausage and mushroom pasta recipes ever! Initially made with recent foraged …
From mydelishrecipes.com
From mydelishrecipes.com
See details
PASTA ALLA BOSCAIOLA (WITH SAUSAGE & MUSHROOMS) – THE PASTA …
Web 2022-11-05 Step 3 Brown the pancetta in a skillet after which add the sausage meat. Recipes with cream. Many Italians love the model with cream and no tomatoes (bianca), …
From the-greatest-barbecue-recipes.com
From the-greatest-barbecue-recipes.com
See details
PASTA ALLA BOSCAIOLA (MUSHROOMS, SAUSAGE, & TOMATO CREAM)
Web 2018-11-16 A traditional Tuscan celebration of fall mushrooms, pasta alla boscaiola—woodsman’s pasta—combines meaty cremini mushrooms with sausage in …
From italianenough.com
From italianenough.com
See details
PASTA ALLA BOSCAIOLA (WITH SAUSAGE & MUSHROOMS) – THE PASTA …
Web 2022-11-10 Pasta alla boscaiola is among the most scrumptious conventional autumn/fall sausage and mushroom pasta recipes ever! Initially made with contemporary foraged …
From googlechrom.casa
From googlechrom.casa
See details
PASTA ALLA BOSCAIOLA (MUSHROOM, OLIVES, AND SAUSAGE PASTA)
Web Nov 6, 2016 - 16.1k Likes, 68 Comments - Food52 (@food52) on Instagram: “Some of Italy's favorite pasta dishes are named after the women who traditionally made them.…”
From pinterest.com
From pinterest.com
See details
PASTA ALLA BOSCAIOLA (MUSHROOM, OLIVES, AND SAUSAGE PASTA)
Web 2016-10-27 This is a Tuscan dish symbolic of the fall when fresh, foraged mushrooms fill the markets and families go out on the weekend expeditions to collect funghi. <br /> <br …
From 184.72.112.238
From 184.72.112.238
See details
7 LEFTOVER MEAT SAUCE OR BOLOGNESE RECIPES. – THE PASTA PROJECT
Web 2022-11-26 Just heat the sauce, mix it with some cooked pasta in an oven dish. Top it with some grated parmigiano and/or mozzarella and bake in the oven until the top gets crispy. …
From the-pasta-project.com
From the-pasta-project.com
See details
PASTA ALLA BOSCAIOLA RECIPE | GIMME SOME OVEN
Web 2022-03-24 Soften the mushrooms. In a medium saucepan, stir together the broth and dried porcini. Bring the stock to a simmer over high heat. Then reduce to low, cover and …
From gimmesomeoven.com
From gimmesomeoven.com
See details
PENNETTE ALLA BOSCAIOLA - ITALIAN RECIPES BY GIALLOZAFFERANO
Web To prepare the pennette alla boscaiola, start by cleaning the mushrooms. Remove any excess earth, first with a small knife 1, then with a slightly damp cloth (or a special brush) …
From giallozafferano.com
From giallozafferano.com
See details
PASTA ALLA BOSCAIOLA (MUSHROOM, OLIVES, AND SAUSAGE PASTA) RECIPE …
Web Nov 27, 2016 - This is a Tuscan dish symbolic of the fall when fresh, foraged mushrooms fill the markets and families go out on the weekend expeditions to collect funghi. The …
From pinterest.co.uk
From pinterest.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love