Heavenly Hot Fudge Sauce Recipes

HEAVENLY HOT FUDGE SAUCE

Heavenly Hot Fudge Sauce image

This cake is so delicious and every age will love it. My Mother used to make this, then my sister, and I am lucky to have this recipe to share with you!!!!

Provided by kathy carneal

Categories Cakes

Number Of Ingredients 5

Ingredients

4 oz. unsweetend chocolate
1 tall can evaporated milk
1/2 tsp. salt
1 stick margarine
3 cups sugar

Steps:

1. Melt margarine and chocolate in top of double boiler. Add sugar a little at a time and when all sugar is added, add milk and cook until satiny.
2. Bake a Devils Food Cake mix in 9x13 pan. Cool.
3. When ready to serve cut in squares and split. Put slice of vanilla ice cream in middle and pour fudge sauce over the top.

HOT FUDGE SAUCE

Hot Fudge Sauce image

"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 4

Ingredients

1 can (14 ounces) sweetened condensed milk
4 ounces semisweet chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

HOT FUDGE SAUCE

Hot Fudge Sauce image

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Provided by Kay Rentschler

Categories condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup light brown sugar
3/4 cup granulated sugar
1/4 teaspoon fine sea salt
2 ounces bittersweet chocolate in small pieces
1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
1/2 teaspoon vanilla extract

Steps:

In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams

OLD-FASHIONED HOT FUDGE SAUCE

Old-Fashioned Hot Fudge Sauce image

Categories Sauce Milk/Cream Chocolate Dessert Quick & Easy Summer Chill Boil Double Boiler Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

Ingredients

2 ounces unsweetened chocolate, chopped fine
2 tablespoons unsalted butter
2 tablespoons light corn syrup
3/4 cup heavy cream
1 cup sugar
2 teaspoons vanilla extract
1/8 teaspoon salt

Steps:

In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)

HEAVENLY HOT FUDGE SAUCE

Heavenly Hot Fudge Sauce image

Make and share this Heavenly Hot Fudge Sauce recipe from Food.com.

Provided by grandma2969

Categories Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 5

Ingredients

4 ounces unsweetened chocolate squares
1/2 cup butter
3 cups sugar
11 ounces evaporated milk
1/2 teaspoon salt

Steps:

Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
Stir, constantly over medium heat.about 5 minutes or till smooth.
Stir in salt --
Serve warm or spoon sauce into hot sterilzed jars and seal.
May store in refrigerator for up to 1 month -- .

Nutrition Facts : Calories 1030.5, Fat 43.7, SaturatedFat 27.3, Cholesterol 83.6, Sodium 584.2, Carbohydrate 166.3, Fiber 4.7, Sugar 150, Protein 9.2

More about "heavenly hot fudge sauce recipes"

THIS EASY, 4-INGREDIENT HOT FUDGE SAUCE IS SUCH AN ... - MYRECIPES

Web Jun 23, 2020 Add about 1 cup of chocolate chips and about 1 tablespoon of butter. Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch. Use a spatula to stir the butter and chocolate so that it melts evenly.
From myrecipes.com

See details

HOMEMADE HOT FUDGE SAUCE RECIPE WITH EVAPORATED MILK

Web Step 1: Prepare the Sauce. In a medium saucepan, combine the granulated sugar, cocoa powder, and salt. Mix well. Add the evaporated milk and butter to the saucepan. Stir until the butter melts and the mixture is smooth. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
From barefootfarmbyron.com

See details

THE VERY BEST HOT FUDGE SAUCE - MOM'S DINNER

Web Dec 6, 2023 1 (full) cup chocolate chips, ½ cup butter. Once the butter and chocolate chips are melted together, slowly alternate whisking in the powdered sugar and evaporated milk. 2 cups powdered sugar, 1 cup evaporated milk. Increase the heat to medium and bring the mixture to a boil, whisk continuously for 2 minutes.
From momsdinner.net

See details

HOT FUDGE SAUCE RECIPE: DECADENT CHOCOLATE BLISS

Web October 11, 2023 by Lana Rivera Jump to Recipe Print Recipe Hot Fudge Sauce Recipe is a decadent treat, epitomizing indulgence with its velvety, rich chocolate essence. This sauce drapes desserts in a glossy, sumptuous layer made from a luscious blend of cocoa, sugar, butter, and cream.
From saucechick.com

See details

HOMEMADE HOT FUDGE SAUCE RECIPE - DESSERTS ON A DIME

Web Jul 15, 2022 Unsalted Butter How to Make Hot Fudge Sauce: Add Ingredients to Pan – In a heavy saucepan, add all ingredients and stir. Heat until all ingredients are melted and combined – Heat oven medium heat stirring constantly until chocolate is melted and the sauce is smooth.
From dessertsonadime.com

See details

THE BEST HOMEMADE HOT FUDGE RECIPE - MY HEAVENLY RECIPES

Web Jun 9, 2019 In a medium saucepan, combine cream, butter, brown sugar, sugar, and salt. Bring to a simmer of medium-medium low heat. Simmer for about 1 minute. Add in morsels and whisk to melt. Once the chocolate has melted, remove from heat. Use a sifter and add in cocoa powder. Whisk the cocoa powder into the mixture until smooth.
From myheavenlyrecipes.com

See details

OLD FASHIONED HOT FUDGE SAUCE - EASY, THICK, HOMEMADE RECIPE …

Web Jun 27, 2017 In a saucepan over medium heat combine sugar, butter, cocoa powder, corn syrup, and milk. Stir to combine until butter is melted and sauce is smooth. Continue stirring and bring to boil. Reduce to a simmer, stirring constantly, for 1 minute, into a smooth, glossy sauce. Remove from heat and stir in vanilla extract.
From mamagourmand.com

See details

HOT FUDGE SAUCE RECIPE - EASY DESSERT RECIPES

Web Sep 19, 2022 Sift together the cocoa powder, instant coffee, sugar, and salt. Combine the sifted mixture and remaining ingredients in a saucepan over medium heat. Whisk continuously. Bring to a boil. Remove from heat when it begins to thicken. Allow the sauce to cool for just a few minutes. Serve or store.
From easydessertrecipes.com

See details

BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT

Web July 25, 2021 18649 Jump to Recipe This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you’ll never buy store bought again! So much better! Planning an ice cream party?
From momontimeout.com

See details

OLD FASHIONED HOT FUDGE SAUCE — SALT & BAKER

Web Jan 11, 2022 Always. Ingredient Notes Unsweetened Cocoa Powder: I use the Hershey’s brand. Flour: Using flour in hot fudge sauce makes the sauce thick and more of a robust structure. If you were using just milk, butter, sugar and chocolate, you wouldn’t get an equally thick and full consistency.
From saltandbaker.com

See details

QUICK & EASY HOT FUDGE RECIPE | OLD SALT FARM

Web Aug 16, 2023 It’s a homemade hot fudge sauce with cocoa powder, powdered sugar, butter, and evaporated milk.The creaminess of this hot fudge is unmatched, and these four ingredients work together beautifully to create a smooth and fudgy consistency. It’s so simple, it’s almost hard to imagine that it’s possible, but it’s true.
From oldsaltfarm.com

See details

HEAVENLY HOT FUDGE SAUCE - RECIPE HOUSE

Web Jan 14, 2003 Melt chocolate and butter in a large heavy saucepan over low heat, stirring continuously. Add sugar, 1 cup at a time, alternating with evaporated milk, beginning and ending with sugar; stir constantly over med. Heat 5 min or until smooth. Stir in salt. Serve warm over ice cream, cheesecake, etc. or spoon into hot sterilized jars & seal.
From recipehouse.com

See details

EASY HOT FUDGE SAUCE - BAREFEET IN THE KITCHEN

Web Dec 4, 2020 Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat. Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Add extract if desired and stir to combine. Serve warm. The sauce should be quite thick and will very slowly pour off of a …
From barefeetinthekitchen.com

See details

BETTER-THAN-STOREBOUGHT HOT FUDGE SAUCE - WHOLE AND HEAVENLY …

Web Aug 11, 2014 Instructions. Whisk 2/3 cup milk, syrup, sugar, cocoa, and salt together in a medium saucepan until smooth. Bring to a boil over medium heat, then reduce heat to low and simmer 5 minutes. Remove from heat and whisk in chopped chocolate, butter, and vanilla until chocolate is melted and smooth.
From wholeandheavenlyoven.com

See details

EASY HOMEMADE HOT FUDGE SAUCE | EMMA DUCKWORTH BAKES

Web Jun 29, 2022 Caramel Brownie Ice Cream, Creme Brulee Ice Cream or my Toasted Marshmallow Ice Cream are the perfect choice to make sundaes with. This homemade fudge sauce is made in under five minutes and only needs 6 ingredients. It's such a simple recipe that produces the ultimate dessert topping that's perfect every time.
From emmaduckworthbakes.com

See details

HOT FUDGE SAUCE RECIPE - ICE CREAM FROM SCRATCH

Web Aug 31, 2022 Instructions. Combine the sugar, cream, cocoa, butter, and vanilla extract in a small saucepan over medium heat. Heat, stirring constantly until the mixture is hot, melted, and combined. Serve warm over ice cream or allow to cool and store in the fridge.
From icecreamfromscratch.com

See details

EASY HOMEMADE HOT FUDGE - TASTES BETTER FROM SCRATCH

Web Dec 8, 2022 Remove from microwave and stir in the sifted cocoa powder until smooth. The mixture will be thick. Set aside. In a medium saucepan over medium heat, combine the sugar, corn syrup, cream, salt and water. Stir constantly and bring to a simmer. Simmer for 4 minutes. Remove from heat and stir in vanilla and butter.
From tastesbetterfromscratch.com

See details

HOT FUDGE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Jun 21, 2022 Ingredients 1 can (14 ounces) sweetened condensed milk 4 ounces semisweet chocolate, chopped 2 tablespoons butter 1 teaspoon vanilla extract Directions In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Nutrition Facts
From stage.tasteofhome.com

See details