SLOW COOKER CUBAN MOJO PORK
This Mojo Pork is marinated with the best citrus and garlic Mojo Criollo and slow cooked until fork-tender. The perfect crock pot dump-and-go Cuban pork recipe!
Provided by Chef Kathy McDaniel
Categories Dinner Main Course Slow Cooker
Time 6h10m
Number Of Ingredients 12
Steps:
- Using a paring knife, make a few slits all over the surface of the pork. (See Note 1)
- Place the pork roast in the slow cooker and add the rest of the ingredients. Make sure the pork gets coated with the marinade.
- Cover and cook on high for 5 - 6 hours or on low for 8 or until tender.
- At this point, the pork is fully cooked and can be served with the cooking juices or you can make a quick sauce (see Note 2)
- To crisp up the top, carefully remove the pork from the slow cooker and place it onto an aluminum foil lined baking sheet. Bake on a preheated 400 degrees F oven for about 15 to 20 minutes or until nicely browned.
- Remove from the oven and let it rest for 10 minutes before serving. You will be able to shred the meat with a couple of forks. Yes, it will be that tender!
- Serve with the remaining juices from the slow cooker or sauce. (See Note 2)
Nutrition Facts : Calories 140 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 1601 mg, Sugar 2 g, Fiber 1 g, ServingSize 1 serving
MOJO SHRIMP
Cuban-inspired shrimp marinated in a mixture of orange juice, lime juice, and both zests to compensate for the hard-to-find bitter oranges. I serve it with white rice, crusty bread, a green salad, and the mojo sauce on the side for dipping.
Provided by Yoly
Categories World Cuisine Recipes Latin American Caribbean
Time 4h45m
Yield 4
Number Of Ingredients 10
Steps:
- Combine 1/4 cup extra-virgin olive oil, lime juice and zest, orange juice and zest, garlic, oregano, salt, black pepper, and cumin in a bowl. Add shrimp, cover, and place in the refrigerator to marinade for 4 to 6 hours.
- Remove shrimp from the marinade. Heat 2 tablespoons extra-virgin olive oil in a large skillet. Add shrimp and cook until pink, 4 to 7 minutes. Remove shrimp from skillet and set aside.
- Pour marinade into the skillet, bring to a boil, and simmer until slightly thickened, 5 to 8 minutes. Serve shrimp with marinade sauce on the side.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 12.2 g, Cholesterol 172.6 mg, Fat 22 g, Fiber 2.8 g, Protein 19.6 g, SaturatedFat 3.2 g, Sodium 491.1 mg, Sugar 4.8 g
CHEF JOHN'S GRILLED MOJO BEEF
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice.
Provided by Chef John
Categories World Cuisine Recipes Latin American Caribbean
Time 2h18m
Yield 4
Number Of Ingredients 14
Steps:
- Cut skirt steaks into about 3 or 4 smaller pieces so it's easier to fit them into marinade dish.
- Whisk orange juice, lime juice, olive oil, garlic, salt, cumin, pepper, oregano, and cayenne pepper together in a large bowl. Place skirt steak pieces, 1 at a time, into the marinade to thoroughly coat them. Add sliced onions and toss with the meat.
- Transfer mixture and marinade to a resealable plastic bag. Squeeze out air, seal bag, and place on a dish. Refrigerate 2 to 3 hours.
- Transfer pieces of meat onto paper towel-lined rimmed sheet pan to drain for a couple of minutes.
- Cook over hot coals. Grill first side 3 to 4 minutes. Turn and grill second side until internal temperature is about 125 degrees F (53 degrees C). Look for a shiny glossy surface indicating the meat juice is coming to the surface; this indicates the meat is just about done. Transfer to a plate and allow meat to rest a few minutes.
- Slice into 1/2-inch slices and arrange on a serving plate. Spoon accumulated juices over the meat. Drizzle with olive oil and sprinkle with coarse salt and chopped cilantro. Serve with lime wedges.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 16 g, Cholesterol 50.6 mg, Fat 23.2 g, Fiber 3.6 g, Protein 29.1 g, SaturatedFat 5.7 g, Sodium 2116.6 mg, Sugar 6.5 g
People also searched
More about "badia mojo marinade review recipes"
OVEN ROASTED MOJO CHICKEN - CRAVING TASTY
From cravingtasty.com
5/5 (9)Total Time 1 hr 25 minsCategory Dinner, Main CoursePublished Feb 24, 2019
MOJO MARINATED SALMON - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10-MINUTE HOMEMADE MOJO MARINADE - PLAYS WELL …
From playswellwithbutter.com
EASY MOJO-MARINATED PORK TENDERLOIN - BADIA SPICES
From badiaspices.com
MOJO MARINADES | THE BBQ BRETHREN FORUMS
From bbq-brethren.com
BADIA MOJO & SAZóN TROPICAL® - BADIA SPICES
From badiaspices.com
MOJO MARINADE SAUCE - 10 FL OZ - BADIA SPICES
From badiaspices.com
MOJO CHICKEN (OVEN, AIR FRYER, OR GRILL) - NOM NOM …
From nomnompaleo.com
MOJO-MARINATED GRILLED CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
MOJO BUTTERFLIED ROAST CHICKEN - GARLIC & ZEST
From garlicandzest.com
EASY MOJO-MARINATED BAKED CHICKEN - BADIA SPICES
From badiaspices.com
HOW TO USE GOYA MOJO MARINADE | LIVESTRONG
From livestrong.com
GRILLED SKIRT STEAK WITH MOJO MARINADE RECIPE
From seriouseats.com
AUTHENTIC CUBAN MOJO CRIOLLO (MOJO MARINADE) - A …
From asassyspoon.com
MOJO SHRIMP KEBABS - BADIA SPICES
From badiaspices.com
MOJO MARINADE RECIPE | BON APPéTIT
From bonappetit.com
15 BADIA MOJO MARINADE RECIPE PORK - SELECTED RECIPES
From selectedrecipe.com
BADIA RECIPES - CHECK, PLEASE! SOUTH FLORIDA 2
From checkpleasefl.com
SAUCES & MARINADES - BADIA SPICES
From badiaspices.com
HOW TO BAKE CHICKEN USING BADIA MOJO MARINADE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love