EGG AND POTATO CURRY
North Indian in origin, I was very grateful to have found this recipe. It is very similar to what was served to us by our Bengali neighbors years ago! Serve hot with a side of thickly sliced bread.
Provided by sunwind
Categories World Cuisine Recipes Asian Bangladeshi
Time 55m
Yield 2
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Stir in onions; cook and stir until onion pieces are soft and translucent, about 5 minutes. Reduce heat to medium-low; continue cooking, stirring occasionally, until onions are golden, about 10 minutes more.
- Remove pan from heat and set it aside. Transfer cooked onions to the bowl of a food processor; grind onions, tomatoes, and green chiles into a smooth paste.
- Heat remaining 2 tablespoons oil in the same skillet over medium heat. Add onion mixture carefully, as it may spatter. Cook and stir for 2 to 3 minutes. Stir in garlic paste, ginger paste, coriander, cumin, garam masala, turmeric, cayenne pepper, and salt. Cook and stir until the oil begins to separate from the mixture, about 5 minutes.
- Pour water into skillet and bring sauce to a boil. Add cubed potatoes. Gently stir in the eggs. Reduce heat to low and simmer until sauce has thickened slightly, about 10 minutes. Remove from heat. Garnish with cilantro before serving.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 56.3 g, Cholesterol 636 mg, Fat 38.5 g, Fiber 11 g, Protein 26.7 g, SaturatedFat 8.5 g, Sodium 397.9 mg, Sugar 20.1 g
POTATO LATKES I
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Provided by Daisy
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g
EASY-PEASY POTATO CURRY RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
- Add the garlic and saute for about 2 minutes, until fragrant.
- Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
- Add the potatoes and mix well until well-coated in spices.
- Add the chickpeas and stir to incorporate.
- Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
- Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
- Serve with cooked rice and naan and garnish with fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 104 grams, Fat 46 grams, Fiber 17 grams, Protein 18 grams, Sugar 17 grams
CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same saucepan over medium heat, bring vegetable broth to a boil. Slowly stir in grits. Reduce heat to low; simmer, covered, stirring occasionally, until thickened, about 7 minutes. Add cheeses, salt and pepper; stir well. Cover and remove from heat., Place 2-3 in. water in a large saucepan or skillet with high sides. Stir in vinegar and curry powder. Bring to a boil; adjust heat to maintain a gentle simmer. Break each cold egg into a separate small bowl; 1 at a time, hold bowls close to surface of water, and slip eggs into water. , Cook eggs, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water., Meanwhile, divide grits evenly among 4 bowls. Place 1 egg on top of each serving of grits; top with chopped bacon and, if desired, additional shredded cheese. Sprinkle with chives or parsley. Serve immediately.
Nutrition Facts : Calories 316 calories, Fat 19g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 870mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CURRIED POACHED EGGS
Make and share this Curried Poached Eggs recipe from Food.com.
Provided by Derf2440
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fill medium saucepan with about 3 inches of water.
- Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
- Bring to a boil.
- Reduce heat to a gentle simmer.
- Break one egg into a small dish.
- Gently slip egg into water.
- Repeat with remaining eggs.
- Cook in barely simmering water for 3 to 5 minutes.
- Remove eggs with a slotted spoon and drain well.
- Serve immediately on crisp buttered toast.
More about "curried potatoes with poached eggs recipes"
CURRY CRUSHED POTATOES WITH HALOUMI AND POACHED EGG
From nadialim.com
Servings 4Estimated Reading Time 1 minCategory Breakfast, LunchCalories 429 per serving
- Place potatoes in a pot of cold water with a good pinch of salt. Bring to the boil and cook potatoes for 3 minutes, until just cooked through, and drain.
- Heat half the olive oil in a large fry pan and add onion, cook for a few minutes until soft. Add remaining olive oil, curry powder and cooked potatoes, stir and cook a few minutes. Add spinach and lemon juice and toss with potatoes until the spinach has wilted, 1-2 minutes. Season with salt and pepper to taste.
- Heat a separate fry pan on medium heat and fry Haloumi slices 1-2 minutes on each side until golden brown, and soft on the inside.
- Bring a medium sized saucepan of water to a gentle boil, reduce to a simmer, and carefully crack in eggs. Poach for 1-2 minutes until whites are just set, but yolk is still runny.
CURRIED POTATOES WITH POACHED EGGS RECIPE - RA PAIN …
From rapainmanagement.com
Estimated Reading Time 2 mins
CURRIED POTATOES WITH POACHED EGGS - MILWAUKEE …
From jsonline.com
Estimated Reading Time 2 mins
CURRIED POTATOES WITH POACHED EGGS - MEALGARDEN.COM
From mealgarden.com
Servings 4Total Time 40 minsCategory MainCalories 236 per serving
POTATO CURRY WITH POACHED EGG RECIPE | DELICIOUS
From delicious-cooking.com
CURRIED POTATOES WITH POACHED EGGS - FOOD FAM RECIPES
From foodfam.co
COOK A ‘PERFECT’ POACHED EGG EACH TIME USING JUST 3 INGREDIENTS
From express.co.uk
BOOST JOINT HEALTH WITH THIS TASTY CURRIED POTATO AND POACHED …
From 1md.org
POTATO CURRY WITH POACHED EGG RECIPE | DELICIOUS
From delicious-cooking.com
EGG AND POTATO CURRY: QUICK & SIMPLE MEAL IN MINUTES
From hookedonheat.com
THE BEST CURRIED POTATOES RECIPE (JUST 5 INGREDIENTS!)
From goodcheapeats.com
INDIAN-SPICED POTATO CROQUETTES WITH POACHED EGGS RECIPE - BBC
From bbc.co.uk
ALOO ANDAY RECIPE (POTATO EGG CURRY) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MILD POTATO CURRY TOPPED WITH SMOKED HADDOCK AND POACHED EGG
From saturdaykitchenrecipes.com
CURRIED POTATOES WITH POACHED EGGS | BUDGET BYTES | BLOGLOVIN’
From bloglovin.com
CURRY CRUSHED POTATOES WITH HALOUMI AND POACHED EGGS
From nzherald.co.nz
BEST CURRIED POTATOES WITH POACHED EGGS RECIPES
From alicerecipes.com
EGG & POTATO CURRY RECIPE - COOK WITH NABEELA
From cookwithnabeela.com
AROMATIC EGG, SPINACH AND POTATO CURRY RECIPE
From deliciousmagazine.co.uk
CURRIED POTATO, KALE AND ONION HASH WITH POACHED EGGS
From recipes.lovefoodhatewaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love