Heavenly Fudge Sauce Recipes

FUDGE SAUCE

Steps:

• In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
• Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

HEAVENLY HOT FUDGE SAUCE

Steps:

• Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
• Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
• Stir, constantly over medium heat.about 5 minutes or till smooth.
• Stir in salt --
• Serve warm or spoon sauce into hot sterilzed jars and seal.
• May store in refrigerator for up to 1 month -- .

HEAVENLY HOT FUDGE SAUCE

Steps:

• 1. Melt margarine and chocolate in top of double boiler. Add sugar a little at a time and when all sugar is added, add milk and cook until satiny.
• 2. Bake a Devils Food Cake mix in 9x13 pan. Cool.
• 3. When ready to serve cut in squares and split. Put slice of vanilla ice cream in middle and pour fudge sauce over the top.

HEAVENLY HOT FUDGE SAUCE

Steps:

• Put the cocoa in a heavy-based saucepan. Slowly pour in the cream and whisk until smooth.
• Add the corn syrup, chopped chocolate, butter, and salt. Set the pan over medium heat, stirring constantly to combine.
• When the chocolate is melted and the mixture comes to a boil, reduce the heat and let boil gently until slightly thickened, about 5 minutes.
• Let the sauce cool until just warm (steam should no longer rise from the sauce when stirred) before pouring into jars.

HEAVENLY FUDGE SAUCE

Steps:

• Combine sugar, chocolate, butter, milk and salt in a medium saucepan.
• Cook over medium heat, stirring frequently for 10 to 12 minutes.
• Boil 1 minute, stirring constantly.
• Remove from heat and stir in vanilla.
• Let cool.
• Serve with fresh fruit, poud cake, or over ice cream.