MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
BASIC FRITTER BATTER RECIPE - (3.3/5)
Provided by clawson
Number Of Ingredients 5
Steps:
- Sift together flour, baking powder and salt. Stir ingredients into egg mixture. Beat until smooth and well blended. Fold in fruit or vegetables. Drop by tablespoons into deep fat 325° and fry until golden brown.
YUMMY FRITTER BATTER
Found this recipe online and I'm posting so I don't lose it before I get a chance to try it out. There are variations for ham, banana, and apple fritters here. Serving size is an estimate as none was given with the original recipe.
Provided by Kzim4
Categories Breakfast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Add milk (or fruit juice), mix well. Let stand 30 minutes.
- Ham Fritters: Add minced ham to basic batter. Drop by spoonfuls into hot oil and deep fry.
- Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.
- Apple Fritters: Stir apples into basic batter. Drop by spoonfuls into hot oil and deep fry.
- *Note* You can make peach or apricot fritters by using canned fruit. Use the fruit syrup for the liquid in the basic batter. Dice fruit and mix with batter. Deep fry as for the apple fritters.
Nutrition Facts : Calories 183.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 28.6, Sodium 99.1, Carbohydrate 37.4, Fiber 3.5, Sugar 14.2, Protein 4
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
FAVORITE FRITTER BATTER
How many you get depends on size. Any meat can be used. Clams are suggested here. Any shell fish works. If you take out paprika and herb, replace with equal parts cinnamon and sugar, then fruit can be substituted for the meat.
Provided by Pabbit
Categories Healthy
Time 25m
Yield 20-30 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until light yellow.
- Stir in milk.
- Stir in flour, powder, salt, and paprika, stirring as little as possible.
- Fold in meat and parsley.
- Deep fry 1/4- 1/3 cup at a time in 350-360 degree oil about 3 minutes.
- Remove to paper towel and sprinkle with salt (or sugar if using fruit).
Nutrition Facts : Calories 50.9, Fat 0.9, SaturatedFat 0.3, Cholesterol 25.9, Sodium 212.9, Carbohydrate 7.3, Fiber 0.2, Sugar 0.1, Protein 3.2
BATTER
Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer
Provided by Charlotte Pike
Time 25m
Number Of Ingredients 3
Steps:
- Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
- Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
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- Corn Fritters with Spicy Zucchini Salsa. Served with a roasted zucchini salsa, these Mexican-spiced corn cakes make a wonderful first course. Or add a big green salad to round out a light summer lunch.
- Kimchi Fritters with Soy Dipping Sauce. Korean pickled cabbage, aka kimchi, provides the spice in these savory fritters, while soaked raw mung beans hold the flourless pancakes together.
- Shrimp and Corn Fritters. Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from a Southern classic. Get This Recipe.
- Teeny-Weeny Coxinha. This fun Brazilian street food is traditionally formed into the shape of a drumstick to represent the main filling ingredient: chicken.
- Zucchini Bacon Fritters With Basil-Mayo Dipping Sauce. Smoky bacon, spicy jalapeño, and a fragrant, herby mayo make these fritters an addictive summer appetizer.
- Crispy Apple-Oat Fritters. Oat flour not only makes these fritters gluten-free, it also adds a nuttiness that's a welcome addition to the fall-like flavors in the batter.
- Double-Corn Fritters With Dungeness Crab Crème Fraîche. A crème fraîche–based crab salad tops off mini corn cakes in this summery hors d'oeuvre. Get This Recipe.
- Crispy Eggplant Fritters With Smoked Mozzarella. Made of creamy, roasted eggplant, these fritters hide a secret molten mozzarella center. Serve with a straightforward tomato sauce for a bite-sized take on eggplant parmesan.
- Zucchini-Herb Fritters with Garlic Yogurt. To keep fritters warm as you cook them in batches, set them on a metal cooling rack set over a sheet pan in a warm oven (about 250ºF).
- Smoky Ricotta Fritters. These fritters don't skimp on the cheese. It starts with ricotta that's been drained overnight. Next, they're bulked up with Pecorino and grated, smoked mozzarella.
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- Chickpea and zucchini fritters. Fry up a fritter for a light and zesty snack with garden-fresh flavour. Infused with mint, each bite packs a light and zesty zing of flavour.
- Cauliflower and parmesan fritters with roasted tomatoes. Perfect for breakfast, brunch or even lunch. Instead of hash browns, try these scrumptious fritters.
- Spiced carrot and pea fritters with zucchini salad. Karen Martini's done it again with a winning spiced carrot and pea fritter recipe made from everyday produce and pantry items.
- Zucchini and feta fritters. Greek feta and the tangy lemony flavour of sumac – a spice derived from Middle Eastern berries – lift these fritters to divine heights.
- Pork and potato fritters. Leftovers? Dinner doesn’t get cheaper than that. Last night’s roast becomes tonight’s delicious meal. Get the recipe here.
- Prawn and chorizo fritters. You might be used to corn or potato fritters but you need to try this seafood one. Get the recipe here.
- Zucchini, corn and dill fritters. These crunchy morsels just keep giving, they can be enjoyed the next day or frozen for up to 3 months – how handy! Get the recipe here.
- Classic corn fritters. Whip up a batch of corn fritters for breakfast, lunch or dinner, they're super speedy and simple to prep. Or pair them with a bacon and radish salad for an easy and healthy weeknight meal.
- Cauliflower and manchego fritters with romesco relish. Immediate Media. Make your vegie fritters with Spanish manchego cheese and serve with a spicy Spanish sauce.
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