Heaven Sent Brownies Recipes

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HEAVEN SENT BROWNIES



Heaven Sent Brownies image

Delicious, rich brownies!

Provided by Ryan

Categories     Chocolate Brownies

Time 35m

Yield 16

Number Of Ingredients 10

1 ⅓ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup white sugar
1 ½ teaspoons baking soda
¼ cup vegetable oil
½ cup water
⅓ cup honey, warmed slightly
1 teaspoon vanilla extract
1 ½ teaspoons distilled white vinegar
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  • In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 31.1 g, Fat 5.5 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 119.6 mg, Sugar 21.3 g

HEAVENLY HASH BROWNIES



Heavenly Hash Brownies image

Provided by Food Network

Categories     dessert

Time 45m

Number Of Ingredients 12

Nonstick vegetable spray, for coating pan
7 ounces bittersweet chocolate
3/4 cup (1 1/2 sticks) unsalted butter
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted nuts
6 ounces mini marshmallows

Steps:

  • Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
  • Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.

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