CHEESE PINEAPPLE SANDWICH SPREAD
Cheese Pineapple Spread with tropical flavors kids and adults alike will love! Easy to make and with only 4 ingredients, it's perfect as a snack or appetizer.
Provided by Lalaine Manalo
Categories Condiment
Time 40m
Number Of Ingredients 4
Steps:
- In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well.
- Refrigerate for about 30 minutes to allow flavors to meld.
Nutrition Facts : Calories 193 kcal, Carbohydrate 15 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 504 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
HAWAIIAN PINEAPPLE SPREAD
Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
HAWAIIAN DREAMS PINEAPPLE SQUARES 1968
This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.
Provided by andypandy
Categories Bar Cookie
Time 1h15m
Yield 16-20 squares
Number Of Ingredients 10
Steps:
- base:.
- Cream the 1/2 cup butter with the brown sugar and vanilla.
- Mix in the cake flour, combining well.
- Press into a ungreased 9 inch square pan.
- Bake at 375 degrees for 15 minutes, until golden brown.
- Remove and cool.
- Filling:.
- Spread well drained 1 cup crushed pineapple over the cooled cooked base.
- Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
- Spread this mixture evenly over the pineapple.
- Return to oven at 375 degrees and bake for 25 to 30 minutes.
- Remove and then cool completely in pan.
- Cut into squares.
HAWAIIAN PINEAPPLE CHICKEN
I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.
Provided by HESSELMJ
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
- Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
- Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 520.6 calories, Carbohydrate 19.9 g, Cholesterol 161.7 mg, Fat 31.3 g, Fiber 0.4 g, Protein 38.6 g, SaturatedFat 11.4 g, Sodium 775.8 mg, Sugar 18.1 g
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