Peanut Butter Turtles Recipes

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PEANUT BUTTER TURTLE CANDIES



Peanut Butter Turtle Candies image

Every year at the holidays, these candy turtles are a huge hit with family, friends and coworkers. I get lots of requests for more and have even been told not to bother with a holiday visit if I don't bring my turtles-talk about a compliment! They're also good with dark chocolate and salted pecans. -Misty Schwotzer, Groveport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

72 pecan halves (about 1-3/4 cups)
1/4 cup peanut butter
2 tablespoons butter, softened
1/2 cup confectioners' sugar
5 ounces milk chocolate candy coating, coarsely chopped
2 teaspoons shortening

Steps:

  • On waxed paper-lined pans, arrange pecan halves in clusters of three., In a small bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar. In a microwave, melt candy coating and shortening; stir until smooth., Spoon 1/4 teaspoon melted chocolate into the center of each pecan cluster. Place teaspoonfuls of peanut butter mixture in the center of each cluster; press down slightly. Spoon remaining melted chocolate over tops. Chill for 10 minutes or until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 97 calories, Fat 7g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

PEANUT BUTTER TOFFEE TURTLE COOKIES



Peanut Butter Toffee Turtle Cookies image

Enjoy these turtle shaped cookies frosted with chocolate; made using Original Bisquick® mix and peanut butter - a tasty dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 36

Number Of Ingredients 12

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2/3 cup creamy peanut butter
1 egg
2 cups Original Bisquick™ mix
2/3 cup toffee bits
2/3 cup coarsely chopped peanuts
1 1/3 cups milk chocolate chips
1 1/2 cups caramels (from 14-oz bag), unwrapped
2 to 3 tablespoons whipping cream
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, granulated sugar, brown sugar and peanut butter with electric mixer on medium speed until creamy. Beat in egg until blended. Add Bisquick mix, beating on low speed just until blended. Stir in toffee bits, peanuts and 2/3 cup of the chocolate chips. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart; flatten with hand.
  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. In microwavable bowl, microwave caramels and 2 tablespoons of the whipping cream uncovered on High 1 minute; stir. Microwave 1 minute longer, stirring every 30 seconds, until caramels are melted and mixture is smooth; add remaining 1 tablespoon whipping cream, if necessary. Stir in vanilla. Spoon caramel mixture onto tops of cookies. Melt remaining 2/3 cup chocolate chips; drizzle over caramel.

Nutrition Facts : Calories 216, Carbohydrate 26 g, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 149 mg

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