Fast And Easy Caramel Popcorn Recipes
EASY CARAMEL POPCORN
Get the caramel popcorn popping with this Easy Caramel Popcorn recipe! This homemade version of caramel popcorn makes for a great gift or sweet treat.
Provided by My Food and Family
Categories Popcorn Recipes
Time 1h5m
Yield 10 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 300°F.
- Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
- Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet.
- Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 23 g, Protein 6 g
FAST AND EASY CARAMEL POPCORN
This recipe is sure to be a hit with friends and family. It's super easy and there's not much of a mess to clean up afterwards. My kids love watching the mixture foam after adding the baking soda. We all start eating it right away but I do prefer it after it has had time to cool. It's a real treasure to create! P.S. You might want to break it up with your hands as it starts to cool.
Provided by UltimaMommy
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place popped corn in brown bag.
- Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute
- Stir in baking soda, mixture will foam!
- Pour over popcorn in bag and shake well.
- Place in microwave on high for 1 inches Shake again, heat for one more minute.
- Shake, pour into bowl to cool and then enjoy!
Nutrition Facts : Calories 332.2, Fat 12.5, SaturatedFat 2.5, Sodium 306.6, Carbohydrate 54.6, Fiber 3.6, Sugar 29.8, Protein 3.4
EASY CARAMEL POPCORN
This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire --- you may also add 1/3 cup molasses for a stronger caramel flavor :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h10m
Yield 6 quarts
Number Of Ingredients 8
Steps:
- Set oven to 250 degrees F.
- Put the popped corn in a large bowl.
- Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
- Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
- Remove from heat and stir in baking soda and vanilla.
- Add in the nuts and stir to combine.
- Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
- Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
- Remove from oven then cool.
- Break into pieces.
- Store in a tightly covered tin box.
- Delicious!
EASY CARAMEL POPCORN
I like to make this for football parties or for any casual get togethers. It turns out great every time! Make it ahead of time and put it in zip-lock bags to keep fresh and crunchy.
Provided by SuzyQ in Seattle
Categories Lunch/Snacks
Time 25m
Yield 18 cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Pop the popcorn and distribute it evenly between 2 large baking sheets with rims.
- Divide the peanuts in half and sprinkle on top of the popcorn.
- In a heavy saucepan melt butter over medium heat. Stir in brown sugar and molasses.
- Bring to a boil and boil for 5 minutes.
- Remove from heat and drizzle over the 2 sheets of popcorn, distributing it as evenly as possible.
- Bake in oven for 15 minutes, gently turning the popcorn with a large spatula every 3 minutes.
- As it bakes, the caramel will melt and cover the popcorn evenly.
Nutrition Facts : Calories 198.4, Fat 11.8, SaturatedFat 4.2, Cholesterol 13.6, Sodium 152.6, Carbohydrate 21.4, Fiber 2.2, Sugar 12.1, Protein 4.1
SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN
This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.
Provided by Delish
Categories Dessert
Time 5m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
- Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
- Make sure to scrape the bottom as the mixture settles.
- We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
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- Pop the popcorn kernels using your preferred method. I like to use a popcorn machine because it makes perfectly popped kernels without burning any of them or letting the popcorn get tough (something that used to happen to me when I made popcorn on the stove).
- Spray a metal bowl with non-stick spray (you could also use butter or a flavorless oil to grease the bowl). Do NOT use a plastic or glass bowl when making caramel corn. The hot caramel can melt plastic and cause glass to shatter.
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