Hearty Onion Dip And Chips Recipe By Tasty Recipes

TASTEE'S ONION CHIP DIP

Tastee's Onion Chip Dip image

This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.

Provided by Lacer

Categories < 30 Mins

Time 25m

Yield 25 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) container large curd cottage cheese
1/4 cup milk
1 (16 ounce) container sour cream
1 dash pepper
1 dash red pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning (MSG)
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
0.5 (1 1/4 ounce) envelope onion soup mix

Steps:

Place cottage cheese in a bowl, add half the milk.
Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
Be sure not to whip too long as it will start to drop in volume.

Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3

CARAMELIZED ONION DIP

Caramelized Onion Dip image

Once you taste this fabulous dip, you'll never go back to store-bought french onion dip. While it takes a little longer to make, I promise it's worth every minute. -Kelly Gardner, Alton, Illinois

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

2 large onions, finely chopped
2 tablespoons olive oil
3/4 cup sour cream
3/4 cup plain Greek yogurt
3 teaspoons onion powder
1/2 teaspoon salt
Potato chips, corn chips and/or assorted fresh vegetables

Steps:

In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Cool completely., In a small bowl, combine the sour cream, yogurt, onion powder and salt; stir in two-thirds cooked onions. Transfer to a serving bowl; top with remaining onions. Serve with chips and vegetables.

Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 170mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

HEARTY NACHO DIP

Hearty Nacho Dip image

This hearty dip is very filling! It's packed with fresh ingredients like avocados, tomatoes, onions and more.-V. Eleanor Dargo, Chapel Hill, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 20-25 servings.

Number Of Ingredients 22

Ingredients

1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies, drained
1-1/2 teaspoons chili powder, divided
2 teaspoons ground cumin, divided
2 ripe avocados, peeled and pitted
1/2 cup finely chopped onion, divided
2 teaspoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon celery salt
1/8 teaspoon cayenne pepper
2 cups salsa, divided
1 cup sour cream
1 cup mayonnaise
2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon dried oregano
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
2 packages (8 ounces each) cream cheese, softened
Chopped green onions and tomatoes
Tortilla chips or raw vegetables

Steps:

In a large bowl, combine the refried beans, chilies, 1 teaspoon chili powder and 1 teaspoon cumin. Spread over a 14-in. platter. In another bowl, mash the avocados; add 1/4 cup onion, lemon juice, sugar, celery salt and cayenne. Spread over the bean layer., Combine 1 cup salsa, sour cream, mayonnaise, paprika, garlic powder, pepper sauce, oregano and remaining onion, cumin and chili powder. Spread over avocado layer; sprinkle with Monterey Jack and cheddar cheese., In a large bowl, beat the cream cheese until smooth. Add the remaining salsa. Spread over cheeses. Sprinkle with the green onions and tomatoes. Cover and refrigerate until serving. Serve with chips or vegetables.

Nutrition Facts :

JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY

Jack O' Lantern Chips And Dip Recipe by Tasty image

Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin

Provided by Arielle Benedek

Categories Appetizers

Yield 8 servings

Number Of Ingredients 16

Ingredients

3 avocados, halved and pitted
1 lime, juiced
2 roma tomatoes, diced
¼ cup red onion, chopped
¼ cup fresh cilantro, chopped
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon chili powder
1 tablespoon butter
1 clove scallion clove, chopped
2 cups cheddar cheese
2 cups monterey jack cheese
½ cup milk
1 tablespoon cornstarch
4 oz mild green chillis, 1 can, with juice
1 pumpkin, whole

Steps:

For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
Enjoy!

Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams

HEARTY TACO DIP

Hearty Taco Dip image

I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. -Claudia Jacobsen, Luverne, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 medium onion, chopped
Dash pepper
1 pound process cheese (Velveeta), cubed
1 bottle (8 ounces) taco sauce
1/4 cup water
1 medium tomato, chopped
1 medium green pepper, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.

Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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