Hawaiian Shrimp Or Chicken Curry Recipes

HAWAIIAN SHRIMP OR CHICKEN CURRY

Steps:

• 1. Put butter, onion, garlic and ginger into a 2-quart casserole dish. Cover, but stir occasionally, cook until onions are transparent.
• 2. Stir in curry powder, flour and salt. Slowly add coconut milk and chicken broth, stirring constantly, till sauce thickens.
• 3. Add shrimp or chicken, cover. Stirring occassionally
• 4. Serve in soup bowls, hot and over rice. Makes 6 servings.
• 5. NOTE: If you like, you can add carrots, potatoes and cabbage, cook till tender.

HAWAIIAN CHICKEN CURRY

Steps:

• In a saucepan over medium, heat olive oil. Add onion and red pepper and cook until soft. Add sesame and coconut oil; add chicken. Cook chicken half thru and then add garlic and ginger. When chicken is no longer pink, add chutney and stir for a couple minutes.
• Add pineapple and coconut milk; cook for 2 minutes. Add curry and black pepper; cook for 5 minutes. Thicken sauce with cornstarch; stir well. Serve chicken curry over rice and sprinkle with coconut flakes.

HAWAIIAN CHICKEN CURRY SALAD

Steps:

• Combine chicken, celery, apple, pineapple, raisins and 1 1/2 teaspoons of the sesame seeds in a large bowl.
• Mix mayonnaise, curry powder and salt.
• Pour mayonnaise over chicken mixture and toss to coat.
• Sprinkle with remaining sesame seeds.
• Serve by itself or over a bed of greens.