Hearty Nut Bread Abm Recipes

HEARTY NUT BREAD--BREAD MACHINE

Hearty Nut Bread--Bread Machine image

In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according to your brand of machine.

Provided by Donna M.

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1 tablespoon oil
1 teaspoon lemon juice
1 1/2 teaspoons salt
1/4 cup molasses
1/2 cup quick oatmeal or 1/2 cup regular oatmeal
1 cup whole wheat flour
2 cups bread flour
3/4 cup walnuts
2 1/4 teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in the order listed.
Set for regular or quick cycle, and desired crust setting.
Press start.

Nutrition Facts : Calories 2498.8, Fat 81.1, SaturatedFat 8.8, Sodium 3545.9, Carbohydrate 391, Fiber 36.8, Sugar 50.7, Protein 71.3

HEARTY NUT BREAD (ABM)

Hearty Nut Bread (Abm) image

I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that came with my bread machine and I am supposed to put my ingredients in wet to dry. . . check your bread machine to make sure this is the order you are also supposed to follow (many do dry to wet). Recipe makes a 1 lb loaf

Provided by januarybride

Categories Yeast Breads

Time 4h10m

Yield 1 1 lb loaf of bread, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup warm water (80 degrees F)
2 teaspoons oil
3 tablespoons honey
1 teaspoon salt
1 tablespoon dry milk
1 cup whole wheat flour
1 1/3 cups bread flour
1/2 cup walnuts
1 3/4 teaspoons active dry yeast

Steps:

.Place ingredients in the ABM in the order in which your manufacturer suggests.
Cook on whole wheat program, on light for best results.

LAURI'S YUMMY NUT BREAD

Lauri's Yummy Nut Bread image

This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

Provided by Lauri J

Categories Bread Quick Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups white sugar
2 eggs
2 tablespoons cooking oil
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups buttermilk
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Nutrition Facts : Calories 198 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 229.6 mg, Sugar 17.9 g

WALNUT BEER BREAD (ABM)

Walnut Beer Bread (Abm) image

Make and share this Walnut Beer Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories Yeast Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/3 cups beer
3 tablespoons walnut oil
1 1/2 tablespoons molasses
1 1/2 teaspoons salt
3/4 teaspoon rosemary
2 cups whole wheat flour
2 cups bread flour
2 1/2 teaspoons yeast
2/3 cup walnuts, chopped
1/2 cup onion, sauteed

Steps:

Put everything in the bread machine according to manufacturer's instructions.
Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.

THE BOY WITH THE BREAD: HEARTY RAISIN NUT BREAD

The Boy With The Bread: Hearty Raisin Nut Bread image

Provided by Emily Ansara Baines

Categories Bread Nut Breakfast Brunch Bake Fall Winter Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield 2 large loaves

Number Of Ingredients 15

Ingredients

1 (.25-ounce) package or 5 teaspoons active dry yeast
1/2 cup warm water (110°F)
1 1/2 cups warm milk (110°F)
1/2 cup (1 stick) butter, melted
1/3 cup honey
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons white sugar
2 eggs
3 cups whole wheat flour
3 1/2 cups all-purpose flour
2 cups raisins
1 cup chopped walnuts
1 egg white
2 tablespoons cold water

Steps:

1. In a mixing bowl, dissolve yeast in the warm water until foamy, about 5 minutes. Add the milk, butter, honey, salt, cinnamon, sugar, eggs, and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
2. Place raisins in a bowl of tepid tap water. Let soak until needed.
3. Turn dough out onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to coat. Cover with a damp towel and let rise in a warm place until doubled, about 1 hour.
4. Grease two 8.5" x 4.5" loaf pans.
5. Punch dough down. Turn out onto the lightly floured surface; sprinkle with raisins and walnuts and knead them in. Divide dough in half.
6. Roll dough into loaves, keeping raisins folded inside.
7. Place loaves into greased loaf pans. Cover and let rise until doubled, about one hour.
8. Preheat oven to 375°F.
9. Beat egg white and cold water; brush over loaves.
10. Bake at 375°F for 40 minutes or until golden brown. If top browns too quickly, cover loosely with foil for the last 15 minutes.
11. Remove from pans to wire racks to cool.

BLACK RYE BREAD (ABM)

Black Rye Bread (Abm) image

Make and share this Black Rye Bread (Abm) recipe from Food.com.

Provided by Outta Here

Categories Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups water
3 tablespoons applesauce (or oil)
1 1/2 tablespoons dark molasses
1 tablespoon cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons cocoa powder
1 1/3 cups rye flour
2 cups bread flour (or all-purpose)
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan in order listed by your manufacturer.
Select medium crust (or white bread) setting.
Remove from pan at end of baking cycle and cool completely on wire rack.

Nutrition Facts : Calories 220.3, Fat 1.5, SaturatedFat 0.3, Sodium 297.4, Carbohydrate 48.2, Fiber 5.2, Sugar 3.1, Protein 7.4

CLASSIC WHITE BREAD (ABM)

Classic White Bread (abm) image

Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!

Provided by PalatablePastime

Categories Yeast Breads

Time 2h40m

Yield 1 small, one pound loaf

Number Of Ingredients 8

Ingredients

3/4 cup warm water (110F)
2 cups white bread flour
1 -2 teaspoon vital wheat gluten
1 tablespoon powdered milk
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon fast-rising active dry yeast or 1 1/2 teaspoons active dry yeast

Steps:

Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine according to manufacturer instructions.
Recipe can be easily made on regular, normal, rapid, and delayed cycles.
Make a 1-pound (small) loaf.

HEARTY MULTIGRAIN BREAD

Hearty Multigrain Bread image

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Provided by Anonymous

Categories Bread Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 13

Ingredients

¾ cup water
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
¼ cup packed brown sugar
1 ½ tablespoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 22.6 g, Cholesterol 2.7 mg, Fat 2.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 207.1 mg, Sugar 4.9 g

HONEY NUT OATMEAL BREAD (ABM)

Honey Nut Oatmeal Bread (abm) image

This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.

Provided by Judy from Hawaii

Categories Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
1 cup oats
1/2 cup whole wheat flour
1 1/2 cups bread flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons dry yeast
1/2 cup chopped walnuts

Steps:

Add in the order directed by your ABM.
At the beep, add the chopped nuts.

Nutrition Facts : Calories 293.1, Fat 10, SaturatedFat 1.2, Cholesterol 0.6, Sodium 308.4, Carbohydrate 43.3, Fiber 4.2, Sugar 6.1, Protein 9.2

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