Double Cranberry Crostini Recipes

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI

Sunny's Easy Cranberry and Goat Cheese Crostini image

Provided by Sunny Anderson

Time 25m

Yield 20 crostini

Number Of Ingredients 7

Ingredients

1 cup dried cranberries
1 cup chicken stock
4 teaspoons honey
20 to 24 fresh rosemary leaves
Kosher salt and freshly cracked black pepper
20 store-bought crostini
8 ounces goat cheese, at room temperature

Steps:

In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
Smear the crostini with the goat cheese, then top with the cooked cranberries.

DOUBLE CRANBERRY CROSTINI

DOUBLE CRANBERRY CROSTINI image

The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....

Provided by Loretta Jasper

Categories Other Appetizers

Time 45m

Number Of Ingredients 8

Ingredients

1 recipe of "cranberry - ginger chutney"
1/3 c dried cranberries
2 3 oz packages cream cheese, softened
2 Tbsp chopped, pecans, toasted
1 tsp finely chopped, peeled fresh ginger
1 tsp lime juice
1 loaf baguette-style french bread
4 oz thinly sliced smoked turkey or ham

Steps:

1. Prepare Cranberry-Ginger Chutney; set aside to cool ... Pre-Heat Oven to 375 degrees....
2. Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes... Drain berries well.....
3. For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth.... Beat in drained cranberries. pecans, ginger, and lime juice; and set aside....
4. Slice Baguette diagonally into 1/2 inch thick slices.... Place in a single layer on one or two large baking sheets... Bake for 6 to 8 minutes or until edges just start to brown... Cool slightly... Cut turkey into about 30 pieces to fit on bread slices... Spread bread with Cranberry-Cheese Mixture... Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney.... This will make about 30 appetizers...

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