Hearty Maple Beans Recipes

HEARTY MAPLE BEANS

Hearty Maple Beans image

I modified this recipe to suit my family's taste. It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor. -Margaret Glassic, Easton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

6 bacon strips, diced
1/2 pound smoked kielbasa or Polish sausage, sliced
1 small onion, chopped
1 can (15-3/4 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup maple syrup
3 tablespoons white vinegar
3 tablespoons ketchup
3 tablespoons prepared mustard

Steps:

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. In drippings, cook sausage and onion over medium-high heat until sausage is lightly browned. Stir in bacon and remaining ingredients., Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 294 calories, Fat 13g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 673mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 6g fiber), Protein 12g protein.

HEARTY MAPLE BEANS

Hearty Maple Beans image

'I modified this recipe to suit my family's taste,' notes Marge Glassic from Easton, Pennsylvania. 'It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor.'

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

6 strip (blank)s bacon strips, diced
½ pound fully cooked kielbasa or Polish sausage, sliced
½ cup chopped onion
1 (16 ounce) can pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can butter beans or lima beans, rinsed and drained
½ cup maple syrup
3 tablespoons white vinegar
3 tablespoons ketchup
3 tablespoons prepared mustard

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, cook the sausage and onion over medium-heat until sausage is lightly browned. Stir in the bacon and remaining ingredients. Transfer to an ungreased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 399.1 calories, Carbohydrate 44.2 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 7.9 g, Protein 15 g, SaturatedFat 6.1 g, Sodium 1066.9 mg, Sugar 19.2 g

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