Sourdough Cheeseburgers Recipes

SOURDOUGH CHEESEBURGERS FOR 2

Sourdough Cheeseburgers for 2 image

I got this recipe out of one of those little coupon booklets that come with some of the recipe magazines. Not sure which one, but probably TOH or QC. I added the mushroom, simply because we love them. As empty nesters, I am always on the lookout for recipes that are already geared toward two servings. This recipe was one of those.

Provided by Jellyqueen

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1/2 lb ground beef
salt and pepper
1 small onion, sliced and separated into rings
1/2 cup button mushroom, sliced
4 tablespoons butter, divided and softened
2 slices swiss cheese

Steps:

Combine mayo, ketchup and relish in a small bowl.
Cover and refrigerate.
Shape beef into 2 patties, season with salt and pepper, and pan fry in a large skillet over medium heat for 4-5 minutes on each side (160 on meat thermometer).
Remove and keep warm.
In the same skillet, saute onion and mushrooms in 1 Tablespoon butter.
Saute until tender.
Remove and keep warm.
Using 2 Tablespoons of the butter, butter one side of each slice of bread.
Melt remaining butter in skillet; low heat.
Place bread, buttered side up in skillet and cook until golden brown; 2-3 minutes.
Turn and top the bread with the Swiss cheese.
Cook 2 minutes longer or until cheese is melted.
To serve, place toast, cheese side up on plate.
Top with a burger, relish mix, onion/mushroom mix and remaining toast.
Serve with dill pickle spears and chips.

Nutrition Facts : Calories 675.3, Fat 55.3, SaturatedFat 27.3, Cholesterol 169.7, Sodium 593.6, Carbohydrate 15.4, Fiber 0.8, Sugar 6.5, Protein 30.1

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