Hearty Kielbasa Stew Recipes

KIELBASA SKILLET STEW

Steps:

• In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.

KIELBASA CABBAGE STEW

Steps:

• In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

KIELBASA STEW

Steps:

• In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

HEARTY KIELBASA STEW

Steps:

• Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
• Remove with a slotted spoon and set aside.
• Add carrots, celery and onion and cook over medium heat until softened.
• Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

KIELBASA STEW

Steps:

• Slice sausage and put in crockpot.
• Add cabbage potatoes carrots chicken broth and diced tomatoes.
• Add Italian seasoning for flavor.
• Cook on high for 3 to 4 hours.
• It will cook down and make more juice.

QUICK AND EASY KIELBASA STEW

Steps:

• Slice kielbasa into 1/4" slices (For mine, I half the kielbasa first, because I have young children I also use the skinless variety for the same reason).
• Peel potatoes and cut into 1" cubes.
• Mix all ingredients in a large pot with just enough water to cover, bring to a boil.
• Reduce heat, simmer for 45 minutes to an hour.
• The longer this recipe simmers, the better it is Allowing it to cook longer does let the potatoes start to fall apart, but it just gives the"stew" a nice texture It honestly is just that easy, my kids are very picky and they eat it up It's even better the next day.