Corned Beef Hash Fritters Recipes

CORNED BEEF FRITTERS

Corned Beef Fritters image

Corned Beef Fritters are the best way to use up leftover corned beef! These corned meat fritters are so easy to pull together and are perfect hot or cold.

Provided by Cassie Heilbron

Categories Dinner

Time 30m

Number Of Ingredients 8

Ingredients

3/4 cup Milk
1 Egg
1 cup Self Raising Flour, sifted
Salt & Pepper, to taste
1 & 1/2 cups of Cooked Corned Beef (approx. 220g / 1/2 lb) - cut into small cubes roughly 1cm or 1/2 in
1 Tomato, diced
1 Brown / Yellow Onion, finely diced
Olive Oil, to shallow fry

Steps:

Combine 1 egg and a ¾ cup of milk in a large mixing bowl. Next, add 1 cup of self-raising flour to the bowl, season with salt and pepper and stir to combine. You want this batter to be thick - if it's easily pouring off a spoon you'll need to add some more flour in.
Add 1.5 cups of cubed corned beef, 1 tomato and 1 onion to the bowl and stir to combine.
Heat enough oil to cover the bottom of a frying pan on medium heat. Make sure the oil is hot then place 2 tablespoons of the mixture in the pan. Repeat with the remaining mixture, cooking in batches without overcrowding the pan. Cook on one side until you see little bubbles form and begin to pop, then flip and cook for a few minutes on the other side until golden.

Nutrition Facts : Calories 251 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 688 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CORNED BEEF HASH FRITTERS

Corned Beef Hash Fritters image

This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!

Provided by Kelly Lollman

Categories Other Side Dishes

Time 25m

Number Of Ingredients 5

Ingredients

1 1/2 tsp vegetable oil
1/2 small onion, chopped
1 c mashed potatoes
1/2 c corned beef, cooked and shredded
ground black pepper

Steps:

1. Heat oil in a large skillet over medium heat.
2. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with pepper.
3. Form into four patties. Fry patties in the skillet over medium-high heat until golden brown and slightly crispy on both sides.

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